Plum Applesauce (Food Network Kitchens) Recipe

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Ingredients:

Serving

5 large mcintosh apples (about 2 lb)
5 red plums (about 1 1/2 lb)
1/4 cup apple juice
1/4 cup sugar
1 or 2 cinnamon sticks
4 tbsp unsalted butter

Directions:

Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.
Photograph by Kana Okado

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.07 Kcal (699 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.27mg	5%
Sodium	1.17mg	0%
Potassium	268.26mg	6%
Total Carbs	30.15g	10%
Sugars	24.73g	99%
Dietary Fiber	4.53g	18%
Protein	0.92g	2%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	2%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	76.99 Kcal (322 kJ)
Calories from fat	23.85 Kcal
		% Daily Value*
Total Fat	2.65g	9%
Cholesterol	7.03mg	5%
Sodium	0.54mg	0%
Potassium	123.62mg	6%
Total Carbs	13.89g	10%
Sugars	11.4g	99%
Dietary Fiber	2.09g	18%
Protein	0.42g	2%
Vitamin C	7mg	25%
Calcium	3.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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