195807 barbeque sour bacon sauce sandra Recipes
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bacon , cut into 1/2 inch pieces and9 Morebacon , cut into 1/2 inch pieces, potatoes , cut into 1/4 slices, eggs, lightly beaten, milk, pepper, salt, grated parmesan cheese, sliced green onion, snipped fresh basil or 2 tsp dried basil, crushed, salsa (optional) or sour cream (optional)42 min, 10 ingredients
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Bacon Wrapped Shrimp With My Own Lime Orange Sauce
bacon wrapped shrimp with my lime/orange sauce below and19 Morebacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.5 min, 20 ingredients -
Bacon And Green Onion Dip
bacon and green onion dip, kraft i liked ) and4 Morebacon and green onion dip, kraft i liked ), velveeta pasteurized prepared cheese product, cut into 1/2-inch cubes, green onions, sliced, oscar mayer bacon pieces30 min, 6 ingredients -
Sour Cream Potato Soup
sour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients -
Bacon & Egg Sandwiches, breakfast, lunch MMMMMmm
sour cream, bread, green onions, chopped and4 Moresour cream, bread, green onions, chopped, process american cheese, hard-boiled eggs , cut into 1/4 inch slices, bacon, cooked & drained, butter or 1/4 cup margarine, softened20 min, 7 ingredients
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