7868 barbecued tempeh smothered Recipes

garlic bread, frozen, refrigerated original barbecue sauce with beef, shredded blend of cheddar and american cheese

corn oil, tempeh , broken into bite-sized pieces, soy sauce, lime juice, chopped green bell pepper, sliced mushrooms, drained, frozen chopped spinach, thawed and drained, chopped green chile peppers, chopped fresh cilantro, dried minced onion

new potatoes, chopped, carrot, chopped, onion, chopped, eggplant, peeled and chopped, chopped broccoli, zucchini, chopped, green beans, tempeh, crushed tomatoes, garbanzo beans, drained, garlic, chopped, vegetable broth, dried rosemary, shredded pepperjack cheese

sesame oil, tempeh, sliced into thin strips, liquid amino acid supplement, sesame oil, onion, thinly sliced, green bell pepper, thinly sliced, jalapeno pepper, sliced, pita breads, cut in half, soy mayonnaise, swiss cheese

diced eggplant (1 small globe eggplant or 2 asian eggplants), tempeh, cut into 1/2-inch (1 cm) cubes, water or olive oil, yellow onion, chopped, celery stalk, chopped, fennel seeds, capers, rinsed, balsamic vinegar, tomato sauce, red pepper flakes or hot sauce, salt and pepper, to taste, all-purpose flour, baking powder (look for aluminum-free), salt, nondairy milk (soy, rice, almond, hazelnut, hemp, or oat), canola oil or nondairy, nonhydrogenated butter (such as earth balance), melted

tempeh, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, red pepper flakes (to taste), dried thyme, dried basil, dried rosemary , crushed between fingers

tempeh, cut into bite-size pieces, tomato sauce, olive oil, chopped onion, cider vinegar, soy sauce or 1/4 cup tamari, curry powder, ground ginger

tempeh, olive oil, soy sauce, crushed garlic cloves, dried oregano, lemon , juice of, greek pocketless pita, tzatziki, tomatoes, diced, cucumber, diced, crushed garlic cloves, onion, diced, balsamic vinegar, olive oil

tempeh, bay leaf, vegetable stock, brown rice, rinsed, vegetable stock, tamari, marjoram, thyme, garlic powder (or more ) or 2 large garlic cloves (or more), olive oil, onion, chopped, celery, chopped, pecans, chopped, parsley, minced

tempeh, olive oil, tamari, apple cider vinegar, maple syrup, ground cumin, ground red chili pepper, paprika

five-grain tempeh, pineapple juice, low sodium soy sauce, fresh lime juice, ground cumin, canola oil, fresh ground black pepper, divided, garlic clove, minced, vertically sliced onions (1/2-inch slices), green bell peppers (1/2-inch-thick slices), salt, whole wheat tortillas, salsa

cashews, tempeh, cut in small chunks, onion, chopped, olive oil, garlic cloves, soy sauce or 4 tbsp braggs liquid aminos, rice wine vinegar, sugar, toasted sesame oil, chili paste, to taste (such as sriracha ), zucchini, thinly sliced, udon noodles, frozen peas

tempeh, vegetable stock, tamari, canola oil, pineapple chunk, green peppers, onion, maple syrup (or honey), cornstarch, vinegar

tamari, lemon juice, mirin, water, tempeh (makes about 4 slices), sliced mushrooms (whatever type you prefer), sliced yellow onions, rosemary, minced garlic, salt, pepper, flour, olive oil, parsley, lemon juice, sweet white wine, vegetable broth

tempeh, sliced into 1/2-inch cubes, vegetable broth, black pepper, garlic clove, sliced, olive oil, garlic, fresh chili peppers, seeded and minced, lime zest, soy sauce or tamari, sugar, fresh basil

olive oil, tempeh, sliced into bite-size pieces, dry white wine, naturally brewed soy sauce, leeks, white and tenser green parts,julienned, mixed exotic mushroom, sliced (such as cremini, portobello, shiitake, and oyster), unbleached all-purpose flour, homemade vegetable stock, very fresh garlic, peeled, fresh thyme, parsley, celery leaves, sea salt, fresh ground black pepper, chopped fresh parsley (to garnish )

pinot noir wine, tempeh, cut into 1 inch cubes, onion, chopped, carrot, peeled and cut into 1/2 inch dice, garlic cloves, peeled and chopped, olive oil, divided, herbes de provence, bay leaf, balsamic vinegar, tomato paste, sliced shiitake mushrooms, water, chopped parsley, garnish

vegetable broth, olive oil, apple cider vinegar, apple cider, smoked hungarian paprika or 1 tbsp regular paprika, salt, caraway seed, dried thyme, fresh ground pepper, garlic cloves, minced, tempeh, diced into 1-inch pieces, spanish onions, thinly sliced (about 6 cups), hot hungarian paprika, tomato paste, cornstarch , dissolved in, cold water