132341 barbecued shrimp sandwich lemon Recipes

extra-virgin olive oil, white wine vinegar, crumbled blue cheese (about 2 oz), kosher salt and black pepper, celery , thinly sliced on the diagonal, scallions , thinly sliced on the diagonal, fresh flat-leaf parsley, roughly chopped, cooked turkey, shredded (about 3 cups), store-bought barbecue sauce, sandwich rolls, split and toasted

shrimp, shelled and deveined, barbecue spice, ketchup, worcestershire sauce, honey, green onions, finely chopped, garlic cloves, finely chopped, lime , juice of, fresh cilantro, chopped, salt and pepper

shrimp, unpeeled, raw, orange juice, frozen concentrate, lemons, quartered, lemon juice, butter, cut 1/4 inch thick pats, worcestershire sauce, pickapeppa sauce , to taste, cayenne , to taste, black pepper , to taste, all purpose greek seasoning , to taste

shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced

shrimp, per person, butter (i never used the full amount), olive oil, parsley, oregano, garlic cloves, lemons, sliced, salt, cracked pepper, worcestershire sauce

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

shrimp (about 32), fresh lemon juice, fennel seeds, crushed, red pepper flakes, olive oil, garlic cloves, crushed, lemon, sliced thin, fresh tarragon leaves, finely chopped

unpeeled large shrimp, fresh lemon juice, reduced-calorie italian dressing, water, soy sauce, minced fresh parsley, minced onions, garlic cloves, crushed, black pepper

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt & freshly ground black pepper, fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, sliced for garnish

shrimp, fresh lemon juice, extra virgin olive oil, garlic clove, crushed, salt and black pepper, freshly ground (to taste), fresh parsley, minced, fresh chives, minced, crushed red pepper flakes, nicoise olives or 1/2 cup kalamata olive, lemon, cut in slices

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

shrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon

shrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers

shrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce