235332 barbecued shrimp blt sandwich lemon sauce Recipes

lemon juice, chicken stock powder, cornflour, honey, brown sugar, water, red chile (we use small birds eyes), ginger (grated ), hot chili sauce (we use fountains) (optional)

all-purpose flour, salt, baking powder, egg, butter or margarine, melted, mutsu or crispin apples, peeled and diced, peanut or vegetable oil, powdered sugar, lemon sauce

shrimp, peeled and deveined, fresh lemon juice, light butter, melted, garlic cloves, minced, worcestershire sauce, lemon pepper seasoning, ground red pepper, fresh parsley, chopped

shrimp (18 to 22), twelve 1-oz rouget fillets or 6 small red snapper fillets with skin, shallots, unsalted butter, dry white wine, chicken broth, fresh lemon juice, olive oil plus additional if necessary, zucchini (preferably assorted green and yellow ; each about 4 inches long), zucchini potato lemon-thyme mash

shrimp, peeled and deveined, i can tsp believe it s not butter spread, grated fresh ginger, fresh lemon juice, fresh sqeezed orange juice, salt, ground black pepper, sesame seeds, toasted, strawberry jelly (may sub other jams), raspberry vinegar, hot pepper sauce, avocado, peeled and sliced

shrimp, peeled and deveined, salt and pepper to taste, eggs, milk, cornstarch, flour, baking powder, oil for deep frying, sauce, mayonaise, thai chili sauce

shrimp, shelled and deveined, butter, garlic, minced, dried oregano, dried basil, dried thyme, cayenne pepper, crushed red pepper flakes, salt , to taste, black pepper , to taste, beer

sugar, ground cinnamon, firm bananas, peeled, pastry, egg white, slightly beaten, lemon sauce, zest of 1 lemon, fresh mint leaves (optional)

butter or margarine, softened, bread, eggs, sugar, milk, scalded, golden raisins, butter or margarine, vanilla extract, lemon sauce

butter or margarine, softened, sugar, egg, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon sauce

shrimp (16/20 count, shells on ), old bay seasoning, beer, wasabi sauce, brown sugar, wasabi paste , or to taste, lemon juice, ketchup

shrimp, 21 to 25 count per lb, olive oil, garlic cloves minced, salt, melted unsalted butter, chili powder, fresh ground black pepper, worchestershire sauce, whole lemon , zested and squeezed

salad oil, catsup, worcestershire sauce, prepared mustard, chopped onion, chopped celery, lemon juice, water, brown sugar, salt and pepper, to taste

shrimp, peeled and deveined, plain almonds, fire-roasted tomatoes, roasted red peppers (1/2 of a 12 oz jar), garlic cloves, minced, day-old white bread, lemon juice, crushed red pepper flakes, salt, olive oil, couscous, chicken broth, dried parsley

shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro

shrimp, cleaned and shelled with tail left on, light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, asian chili sauce , such as sriracha, minced fresh gingerroot, garlic, minced, chopped fresh basil

shrimp (about 48), ancho pasilla sauce, warm tortillas, ancho pasilla sauce, chopped avocado, chopped white onion