252800 barbecued shrimp blt butter Recipes

shrimp, shelled and deveined, barbecue spice, ketchup, worcestershire sauce, honey, green onions, finely chopped, garlic cloves, finely chopped, lime , juice of, fresh cilantro, chopped, salt and pepper

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

butter or 1/3 cup margarine, curry powder, garlic clove, minced, salt, fresh ground pepper , to taste, parsley, snipped, raw shrimp, peeled and deveined

shrimp, unpeeled with heads and tails left on, worcestershire sauce, fresh coarse ground black pepper, oregano, thyme, cayenne, salt, minced fresh garlic (2 cloves), water, half of 1 lemon, seeded, unsalted butter , cut into 1/2 inch slices

shrimp, unpeeled, raw, orange juice, frozen concentrate, lemons, quartered, lemon juice, butter, cut 1/4 inch thick pats, worcestershire sauce, pickapeppa sauce , to taste, cayenne , to taste, black pepper , to taste, all purpose greek seasoning , to taste

shrimp, in shell , no heads and uncooked, butter, olive oil, bay leaves, crumbled, lemon juice, worcestershire sauce, garlic cloves, finely minced, parsley, dried, paprika, dried oregano, cayenne pepper, hot pepper sauce , tabasco, ground black pepper, chili sauce, prepared jar, lemons, thinly sliced

shrimp, per person, butter (i never used the full amount), olive oil, parsley, oregano, garlic cloves, lemons, sliced, salt, cracked pepper, worcestershire sauce

shrimp, heads on (1 lb, very fresh , no pink in heads, do not remove heads, they add a great deal of depth to the sauce), cold unsalted butter , cut into cubes, ground black pepper, black pepper, cracked, lea & perrins worcestershire sauce, chopped garlic, water, lemon , juice of, cayenne pepper, paprika, bay leaves, chopped chives, heavy cream

shrimp , we normally don tsp peel them but that is your preference, butter, margarine, worcestershire sauce, black pepper, rosemary , we use dried, tabasco sauce, i use franks, salt, garlic cloves, minced, lemons, sliced thin, i sometimes use more depending on the size of the lemons, use enough to cover the shrim

shrimp, peeled and de-veined, mayonnaise, mango, grated, lime , juice of, sea salt, canola oil, bamboo skewers , soaked in water for 10 minutes

shrimp, peeled & deveined, mayonnaise, sourdough bread, baby lettuce, tomato , cut into 12 thin slices, bacon, cooked and drained (12 thick slices), salt, pepper, vegetable oil, dry white wine, vegetable oil, shallots, peeled and sliced (about 5), champagne, cream, unsalted butter, cut into small pieces, lemon , juice of, salt, white pepper

vegetable oil , plus 3 tbsp, shallots, peeled and sliced, dry white wine, champagne vinegar, heavy cream, unsalted butter, cut into small pieces, lemon, juiced, salt, white pepper, peeled shrimp, mayonnaise, preferably homemade, sourdough bread, baby lettuce or 8 nice pieces romaine or iceberg lettuce, tomato , cut into 12 thin slices, thick slices) bacon, cooked and drained, black pepper

shrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

shrimp, deveined, prepared barbecue sauce, lemon juice, dill weed, worcestershire sauce, bottled italian salad dressing, bourbon

shrimp, peeled and deveined, bacon, partially cooked and cut in half, vegetable oil , as needed, barbecue sauce, equipment : small bamboo skewers

shrimp shelled, tails on, bacon, barbecue sauce, worchestershire sauce, bottled horseradish sauce