8146 barbecued seitan chef chad sarno Recipes

sour cream, minced fresh cilantro, lime juice, carton refrigerated fully cooked barbecued shredded beef, flour tortillas (8 inches), refried beans, shredded mexican cheese blend, shredded lettuce, chopped fresh tomatoes , optional

sliced baked pork loin roast (about 36 slices), spicy barbecue sauce, french hamburger buns, creamy slaw

baking potatoes, reduced-fat sour cream, green onions, finely chopped and divided, shredded barbecue chicken (such as lloyd s), reduced-fat shredded extra-sharp cheddar cheese

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, shredded mozzarella, coarsely shredded boneless, skinless rotisserie chicken, barbecue sauce, scallions, thinly sliced (about 1/4 cup)

extra-virgin olive oil, white wine vinegar, crumbled blue cheese (about 2 oz), kosher salt and black pepper, celery , thinly sliced on the diagonal, scallions , thinly sliced on the diagonal, fresh flat-leaf parsley, roughly chopped, cooked turkey, shredded (about 3 cups), store-bought barbecue sauce, sandwich rolls, split and toasted

spicy barbecue sauce, mango nectar, ground ginger, boneless duck breast halves, thawed and skinned, mango salsa

chicken pieces, olive oil, dried or rinsed fresh lavender blossoms, garlic, minced or pressed, prepared barbecue sauce, salt, cucumber salsa

barbecue sauce, divided, roasted skinned , boned chicken breast (such as tyson), chopped, quick-and-easy pizza crusts, shredded smoked gouda cheese, shredded part-skim mozzarella cheese, sliced green onions, chopped fresh cilantro

whole wheat bread , torn into pieces, frozen chopped onion , celery, and pepper blend, thawed, low-fat milk, egg substitute, minced garlic, salt, pepper, vegetable cooking spray, fat-free barbecue sauce

wine vinegar, dried thyme, salt, fresh-ground black pepper, olive oil, pork tenderloin, cooking oil, bottled barbecue sauce, ground cumin, cheddar or monterey jack, shredded (about 1 1/2 cups), flour tortillas, head romaine lettuce, chopped (about 2 cups), tomatoes, diced, green bell peppers, diced, cucumber, peeled , halved lengthwise, seeded, and diced

grilled chicken breast strips (such as louis rich), bottled barbecue sauce, onion buns (such as earthgrains), halved and toasted, shredded gruyere cheese

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

kosher salt, dry mustard, paprika, cayenne pepper, black pepper freshly ground, baby back or spareribs, low- salt chicken broth, barbecue sauce

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

skinned and boned chicken breasts (about 1 1/2 lb.), barbecue sauce