120206 barbecued salmon lemon buns Recipes

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, oil

chicken flavor stuffing mix, water, light mayonnaise, salmon, lemon juice, sweet pickle relish, diced celery, diced green onion, grated carrot, diced red bell pepper

salmon, lemon juice, minced garlic cloves, salt, olive oil, pepper, sour cream, prepared mustard, mayonnaise, parmesan cheese

untreated cedar or alder plank, salmon fillet, sweet-and-salty salmon rub, lemon slices, garnish: chopped green onion

orzo, butter, sliced almonds, salmon fillet, cut into 1/4-inch-wide slices, lemon juice, drained capers

salmon fillets (6 oz each), lemon-pepper seasoning, garlic powder, curry powder, reduced-sodium soy sauce, butter, melted, worcestershire sauce, liquid smoke , optional

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

garlic, minced, lemon juice, extra-virgin olive oil, ground cardamom, salt, sesame seed, minced fresh dill, salmon steaks (each 3/4 to 1 in. thick, 2 to 2 1/3 lb. total ), lemon wedges

salmon, drained and flaked, egg, lightly beaten, heavy cream, chopped shallot, garlic clove, minced, minced red bell pepper, dried crushed red pepper, fresh ground black pepper, lemon zest, italian-seasoned breadcrumbs, garlic salt, chopped fresh italian parsley, canola oil, whole-wheat buns, garnishes: lettuce , tomato slices

boneless salmon fillets, hoisin sauce, orange marmalade, lemon juice (optional) or 1 tsp lime juice (optional), fresh grated gingerroot (optional)

salmon fillets, lemon juice, margarine, dill weed, couscous

philadelphia cream cheese, french onion soup mix, salmon, lemon juice, chopped walnuts

skinless salmon fillets, each about 6 to 8 oz, lemon juice, olive oil, salt and freshly ground black pepper, instant potato mashed potato buds or flakes, olive oil and butter

salmon fillets, lemon pepper, dried dill weed, salt, coarsely chopped sun-dried tomatoes, sliced ripe black olives, drained, reduced-fat crumbled feta cheese with basil and tomatoes, pine nuts, toasted

cook-and-serve lemon pudding/pie filling mix, active dry yeast, sugar, divided, warm water (110o to 115o), eggs, separated, warm milk (110o to 115o), butter, softened, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk

salmon fillets or 2 lbs steaks, olive oil, mixed herbs (chef s choice, such as parsley, dill, chives), freshly squeezed lemon juice, lemon wedge (to garnish )

salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns