160950 barbecued oysters ginger mignonette sauce Recipes

dry white wine, sherry wine vinegar, shallot, finely chopped, white pepper, salt , as needed

egg, milk, fresh select oysters, drained, all-purpose flour, cracker crumb, chopped onion, butter, apple juice, catsup, brown sugar, worcestershire sauce, vinegar, prepared mustard, liquid smoke, vegetable oil

blue-eye cod fish fillets, pineapple, chopped into chunks, peanut oil, red capsicum, sliced thinly, red onion, sliced thinly, garlic cloves, crushed, red chilies, sliced thinly (add as many seeds to suit your taste.), grated fresh ginger, soy sauce, sherry wine, water, instant chicken bouillon granules, white vinegar, sugar, cauliflower florets, shredded cabbage, shredded carrots, snow peas, trimmed, bean sprouts, green onions, sliced thinly

shucked oysters, hot pepper sauce, prepared horseradish (optional), vodka , or as needed

tomato-based chili sauce, oyster or soy sauce, lemon juice, minced fresh cilantro, oysters in shells (about 4 in. long), scrubbed

prepare barbecue or grill ., place oysters on ungreased barbecue or grill 4 inches from hot coals or heat element., be sure oysters are rounded side down so they cook in their own juices ., if using a barbecue with a hood, lower the hood. if using a grill, loosely cover oysters with a tent of aluminum foil.

shucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water

dozen oysters, dozen razor clams, chopped fresh jalapeno peppers, red wine vinegar, sugar, salt, chopped red onion, mint leaves , chiffonade

dozen oysters, melted butter, parsley, chopped fine, lemon juice, prepared horseradish, garlic clove, minced, a couple dashes hot sauce, salt and pepper, rock salt for plating, lemon wedges

unsalted butter, softened, garlic cloves, minced, chopped fresh flat-leaf parsley, sea salt, oysters, lemons, cut into wedges

olive oil, onion, diced, grated fresh ginger, white vinegar, adobo or barbecue sauce, brown sugar, freshly ground black pepper

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

catsup, lemon juice, chopped onion, drops hot sauce, horseradish, lemons, halved, dozen oysters on the half shell

olive oil, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, evaporated skim milk, select oysters, drained, chili sauce, worcestershire sauce, ground red pepper, paprika

onions , fried in butter, mushroom, oyster, recipe white sauce (your favorite ), sherry wine, toasted bread

champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)