68462 barbecued duck sour cabbage Recipes

butter, onions, thinly sliced (about 4 cups), red wine vinegar, applesauce, sugar, salt, ground black pepper, bay leaf, head) red cabbage , cut into 1/2-inch-wide strips, golden delicious apple, peeled, cored , cut into thin slices, apple juice

shredded red cabbage, bacon, brown sugar, flour, water, cider vinegar, salt and pepper, onion, chopped

head of cabbage, shredded, bacon, brown sugar, flour, water, vinegar, salt, black pepper, onion, diced

white wine vinegar, splenda artificial sweetener (or the equivalent of 6 tsp sugar), salt, peppercorns, bay leaves, ground coriander , a, fresh ground pepper, sliced red cabbage, margarine, margarine, chopped onion, green apples , pared, cored, and sliced

oil, butter, chinese cabbage, salt, cornflour, water, soy sauce, sugar, vinegar, orange juice, tomato paste, sherry wine

bacon, shredded cabbage (or subsitute cole slaw cut in produce), cider vinegar, splenda (can use sugar if you feel the need )

bacon drippings or vegetable oil, brown sugar, vinegar, water, salt, pepper, shredded red cabbage, apples, peeled and sliced

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

wide) dried rice-stick noodles (rice vermicelli), carrots , cut into matchsticks, chinese long beans or regular green beans, cut into 1-inch lengths, confit duck legs at room temperature, chopped scallions (about 3), coarsely torn mixed fresh herbs such as mint , cilantro, and basil, hoisin sauce, fresh lime juice, sriracha (southeast asian chile sauce), soy sauce, chinese black vinegar (preferably chinkiang), dark brown sugar, asian sesame oil, garlic clove, finely chopped

whole duck , about 5-6 lbs, kosher salt, fresh ground black pepper, hoisin sauce, divided

napa cabbage, salt, peanut oil, ginger, shredded, rice vinegar, sugar, scallions, chopped, cilantro, chopped, chili oil, sesame oil

head of cabbage cut into quarters, butter or margarine, ham cut up, cooked bacon crumbled, oinon sliced thin, vinegar, sugar, salt and pepper to taste

head cabbage (red and green are traditional, napa and chinese work too), water, apple cider vinegar, brown sugar, butter (can sub bacon grease, but makes the s&s flavor cleaner), salt, pepper (white or black ), onion (chopped )

canola, head napa cabbage, rinsed, drained, shredded, scallions, sliced, shredded carrots, sauce, sugar, rice wine vinegar, soy sauce

whole boneless duck breasts, cut in half and trimmed (you can ask your butcher to do this), recipe sugarcane marinade with tamarind, recipe smoky plantain crema, kosher salt and freshly ground black pepper to taste

duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded

duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds