68462 barbecued duck sour cabbage Recipes

duck, butter, melted, orange juice, lemon juice, onion, chopped, cayenne pepper sauce (or other hot sauce like tabascio), worcestershire sauce, garlic salt, black pepper, onion, quartered, orange, quartered

duck, split in half, butter, ketchup, sugar, ketchup, lemon juice, worcestershire sauce, pepper, salt, pressed garlic, onion, chopped, tabasco sauce

spicy barbecue sauce, mango nectar, ground ginger, boneless duck breast halves, thawed and skinned, mango salsa

sour cabbage leaves (or 1 large head ), ground veal (beef or lamb may be used if you prefer), rice, onion, finely minced, salt and pepper, paprika, beef stock or water, butter and sour cream, to serve

red cabbage or 1 medium green cabbage, shredded, onions, chopped, tart apples , pared, quartered, raisins, lemon juice, cider or 1/4 cup apple juice, honey, caraway seed, allspice, salt

olive oil, chopped red onion, sliced red cabbage (about 1 lb), matchstick-cut carrots, brown sugar, cider vinegar, salt, black pepper, boneless whole duck breasts, thawed, barbecue sauce

head sour cabbage (can be purchased at the grocery store), cooked white rice, oil, bacon, diced, onion, chopped, dried dill, salt, water, oil

cabbage, oil, peppercorns (szechuan if available), red chilies (chinese or de arbol), salt, brown sugar, soy sauce, rice vinegar, sesame oil to taste (few drops )

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce

sliced bamboo shoot, drained, chicken broth, sliced napa cabbage, shredded roast duck meat, enoki mushrooms , roots trimmed, shiitake mushrooms, stems removed and caps thinly sliced, soy sauce, green onions, thinly sliced diagonally, sesame oil

ducks, quartered, lemon juice, white wine, oil, onion, grated, garlic clove, crushed, paprika, worcestershire sauce, pepper, seasoning salt

duck (cooked chinese bbq ), chicken stock, garlic cloves, peeled and lightly smashed, fresh ginger, fresh coriander, lime rind, red chilies, split, baby bok choy, washed and halved lengthways, broccoli floret, fresh rice noodles, bean sprouts, lime, chopped fresh coriander

boneless pork, cubed, apple cider or 1 1/2 cups juice, divided, honey mustard barbecue sauce, sliced cabbage, onion, chopped, tart apple, peeled and chopped, crushed caraway seed, cornstarch, cold water, salt and pepper, noodles, cooked

use any left over meat (chicken, beef, or pork, barbecued is good to use, cabbage, ketchup, salt to taste, brown sugar

cabbage (red or green ), caraway seed, salt, sugar, vinegar, beef broth or 1 (15 oz) can chicken broth

cabbage, grated, brown sugar, vinegar, worcestershire sauce, frozen carrots, sliced, potato, cubed, onions, chopped, garlic cloves, minced, water, bouillon , paste, thyme, white pepper, salt