119 barbecued beef sandwiches Recipes

extra lean ground beef, celery, finely chopped, onion, chopped, butter, red wine vinegar, brown sugar, worcestershire sauce, salt, prepared yellow mustard, barbecue sauce, water

green peppers or 1 small other bell pepper, baby portabella mushrooms or 1 cup button mushroom, sliced, sweet onion, thinly sliced, garlic clove, leftover london broil beef or 8 oz other steak, sliced across the grain and then cut into bite size pieces, deli provolone cheese, deli american cheese, monterey jack pepper cheese, olive oil or canola oil, crusty rolls or 2 italian bread or 2 french bread, your favorite barbecue sauce, drops habanero sauce, mayonnaise or mustard or ketchup or lettuce or tomatoes or pickles or olives or raw onions or jalapeno, etc

ground beef, italian-seasoned breadcrumbs, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, eggs, lightly beaten, salt, fennel seeds, pepper, metal skewers, bottled barbecue sauce, sandwich buns (optional)

ground turkey or beef, chopped onions, ketchup, prepared mustard, worcestershire sauce, vinegar, sugar, salt, pepper, hamburger buns, split

flank steak , sliced on the diagonal (thin), red onions or 1/4 cup diced shallot, tomato, diced, prepared barbecue sauce (i used hickory-brown sugar flavor), pasta sauce (i used traditional prego), salt and pepper, flour , see note at the bottom of directions (optional)

trimmed boneless chuck roast, chopped onions, diet cola, worcestershire sauce, apple cider vinegar or 1 1/2 tbsp white vinegar, beef bouillon granules, dry mustard, chili powder, ground red pepper, minced garlic, ketchup, light butter, reduced-fat hamburger buns with sesame seeds

lean ground beef, onion, chopped, barbecue sauce, spicy chili beans, undrained, sandwich buns, split, cheddar cheese, shredded

lean ground beef, chopped onion, pepper, canned black beans, rinsed and drained, frozen corn, ketchup, prepared barbecue sauce, whole wheat sandwich buns, toasted, prepared reduced fat ranch dressing, dijon style mustard, broccoli , slaw (pre-packaged)

boneless bottom round roast or 3 -4 lbs rump roast, cut in half, water, ketchup, chili powder, worcestershire sauce, cider vinegar, salt, sugar, dry mustard, onion, finely chopped (about 1 cup), water, kaiser rolls, dill pickle slices

ground beef, chopped onion, condensed tomato soup, undiluted, tomato sauce, worcestershire sauce, molasses, salt, ground cinnamon, ground mustard, chili powder, pepper, hamburger buns, split

ground beef, onion, chopped, condensed tomato soup, undiluted, tomato sauce, worcestershire sauce, molasses, salt, ground cinnamon, ground mustard, chili powder, pepper, hamburger buns, split

ground beef, chopped onions, ketchup, prepared mustard, worcestershire sauce, vinegar, sugar, salt, pepper , to taste, hamburger buns, split

ground beef, tomato sauce, spaghetti sauce mix, salt (to taste), pepper (to taste), velveeta cheese or 8 oz american cheese, cubed

tomato sauce, chopped onions, green pepper, brown sugar, worcestershire sauce, dry mustard, salt, bottled hot pepper sauce, mixed pickling spices, cooked beef or 6 cups pork

sandwich buns, vegetarian ground beef, barbecue sauce, ketchup, water, onion, finely chopped

ground beef, smoky barbecue sauce (your own or bottled ; i like uncle dougie s from barrington, il), tabasco chipotle pepper sauce, liquid smoke (or to taste), onion, thinly sliced, smoked gouda cheese or 1/4 lb cheddar cheese, preferably at room temperature (enough to have 2 tbsp. per burger), sliced smoked ham (enough for 3 or 4 thin slices per burger), olive oil, good sandwich buns (i like the ones dusted with cornmeal), more barbecue sauce, i like to use a little jack daniels hickory smoke mustard