1305 barbecue water Recipes

water, dried brown lentils, salt, divided, diced onion, ketchup, maple syrup, prepared mustard, vanilla extract, ground allspice, black pepper

water, dried brown lentils, salt, divided, onion, finely diced, ketchup, maple syrup or 1/3 cup barley malt, prepared mustard, ground ginger, vanilla extract, ground allspice, liquid smoke, black pepper

water, kosher salt, molasses, boneless pork butt, special equipment : smoker and 4 oz hickory or oak wood chunks

chuck roast, water, onions, chopped roughly, garlic powder, salt, pepper, french rolls (or more ), prepared barbecue sauce, tomato sauce (or 1 cup ketchup plus 4 oz water), prepared mustard, worcestershire sauce, sweet pickle juice, brown sugar

pork baby back ribs , cut into pieces, seasoning salt, garlic, minced, water, divided, barbecue sauce (your favorite kind , i use k.cup. masterpiece original, approximate amount)

cider vinegar, sugar, bottled barbecue sauce, water, mayonnaise, mustard powder, liquid red pepper seasoning, shredded cabbage, shredded carrots (3 medium size carrots)

lean ground beef, barbecue sauce , traditional style, water, elbow macaroni

barbecued cabbage, source: how to grill by steven raichlen (workman, 2001), pg. 360, method : indirect grilling, butter, bacon , cut crosswise into 1/4-inch slivers, onion, finely diced, green cabbage (about 2 lb), your favorite barbecue sauce, coarse salt and black pepper, also need : 2 cups wood chips, soaked in cold water to cover, then drained. best of barbecue grill ring (optional) or aluminum foil, crumpled into a 3-inch ring

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, whole wheat flour, honey, olive oil, salt, diced cooked ham, honey barbecue sauce, divided, butter, red onion, halved and thinly sliced, garlic, minced, pineapple tidbits, drained, mozzarella cheese, shredded, shredded gouda cheese

water, onions, quartered, coarse salt, chopped fresh ginger, golden brown sugar, bay leaves, whole star anise, whole black peppercorns, crushed, turkey , giblets discarded, oranges, cut into wedges, olive oil, oriental sesame oil, pure maple syrup, dry white wine, dijon mustard, butter, serve accompanied by winter fruit chutney

active dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

rolled oats, low sodium chicken broth, water, garlic salt, chili powder, paprika, chicken, red onions carmelized, barbecue seasoning, barbecue sauce, olive oil

water chestnuts, drained and rinsed, zucchini (about 4 oz), canadian bacon, sliced into 1/2-inch wide strips, barbecue sauce, barbecue sauce, wooden toothpicks

salt, water, molasses, red chili flakes, brown sugar, light, sugar, cold water, barbecue sauce (your favorite )

bacon slices, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, dried great northern beans, water, divided, vegetable oil, barbecue sauce, dark brown sugar, beer, maple syrup, stone-ground mustard, salt

boneless beef brisket, vinegar, hickory chips, water, barbecue sauce