7147 barbecue suzanne Recipes

unpeeled round red potatoes , cut potatoes into 1-inch chunks (4 medium), water, chopped onion, barbecue sauce

dried red beans, dried kidney beans, dried black beans, dried great northern beans or 1/4 cup navy beans, dried black-eyed peas, dried garbanzo beans, dried baby lima beans, dried lentils, dried split peas, brown rice, uncooked, onions, chopped, chicken broth, beef broth, water, barbecue sauce (my dh prefers sweet baby ray s, but you can use whichever type and brand you like), worcestershire sauce, salt, pepper, rotini pasta (optional)

boneless skinless chicken breast , cut into strips, green pepper , cut into strips, red pepper , cut into strips, barbecue sauce, flour tortillas, warmed, shredded mexican cheese, salsa, sour cream

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

lean ground beef, eggs, lightly beaten, dried breadcrumbs, green onion, chopped, worcestershire sauce, salt, pepper, cheddar cheese, grated, barbecue sauce (optional), hamburger buns

chicken tenderloins (1-2lbs or 1 package), barbecue sauce (reserve 1/2 cup separately for dipping), dry rub chicken seasoning or 2 -3 tbsp salt and pepper, olive oil or 2 -3 tbsp cooking spray

biscuits (i use grands golden layers butter tastin ), shredded cheddar cheese, ground beef, your favorite barbecue sauce, instant onion (minced onion), garlic powder

boneless skinless chicken breast halves, head red leaf lettuce, rinsed and torn, head green leaf lettuce, rinsed and torn, fresh tomato, chopped, cilantro, chopped, whole kernel corn, drained, black beans, drained, french-fried onions, ranch dressing, barbecue sauce

pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard

boneless skinless chicken breasts, barbecue sauce, pizza crust, provolone cheese, grated, gouda cheese, grated, red onion, sliced, fresh cilantro, chopped

mussels, white vermouth or 1/8-1/4 fl oz wine or 1/8-1/4 fl oz chicken stock, garlic cloves, minced, green onions, finely sliced, prepared salsa (smoky barbecue, black bean and garlic or pasta sauce) (optional)

vegetable oil, onion, chopped, celery rib, chopped, ground chicken, dry cornbread stuffing mix, prepared thick barbecue sauce, hot pepper sauce, egg

ears fresh corn, shucked ,cut into 2 inch pieces, onion, peeled ,cut into eighths, green bell pepper, seeded ,cut into 1 inch pieces, canola oil, salt, ground black pepper, barbecue-seasoned boneless chicken breasts, cut into 1 inch cubes (about 1 lb), cooked couscous

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

canned pinto beans, drained and rinsed, lean ground beef, smoky barbecue sauce, garlic cloves, minced, vidalia onion, grated (or spanish onion), cracked black pepper, worcestershire sauce, crusty rolls, lettuce, tomato , slices

shredded cooked chicken breasts, bottled barbecue sauce, california-style pizza dough (tony s pizza dough), unbleached bread flour, sliced white onion, minced garlic, red bell pepper , halved lengthwise, seeded, deribbed, and cut into thin strips, coarsely shredded sharp cheddar cheese, lightly packed fresh cilantro leaves