28309 barbecue shrimp cornbread Recipes

butter, garlic cloves, minced, barbecue sauce, your choice (tomato based), crushed red pepper flakes, lemon juice, jumbo shrimp, cleaned, deveined , and butterflied, lemon , as garnish, parsley , as garnish

linguine, bacon strips, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, grated parmesan cheese

dozen large shrimp, with shells, ground red pepper (cayenne), black pepper, salt, crushed red pepper flakes, dried thyme leaves, dried rosemary leaves, crushed, dried oregano leaves, butter , plus, unsalted butter, minced garlic, worcestershire sauce, shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own), beer, at room temperature

butter, olive oil, worcestershire sauce, ground black pepper, lemons, sliced, hot pepper sauce, garlic, minced, paprika, salt, shrimp - peeled and deveined

butter or 1/3 cup margarine, curry powder, garlic clove, minced, salt, fresh ground pepper , to taste, parsley, snipped, raw shrimp, peeled and deveined

egg, egg yolk (large), lemon juice, garlic cloves, minced or 1/4 tsp garlic powder, salt, cooking oil, chopped fresh parsley or 2 1/4 tsp dried parsley flakes, cooking oil, grated lemon zest, salt, pepper, fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

boneless skinless chicken breast, barbecue sauce, active dry yeast, warm water, 105 to 115 degrees, white lily self-rising cornmeal mix, salt, sugar, white lily bread flour, crisco extra virgin olive oil, red onion, diced, red pepper, diced, mushroom, sliced, shredded provolone cheese or 2 cups mozzarella cheese

linguine or 1 lb pasta, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, parmesan cheese

onions , cut into 1-inch pieces, green peppers , cut into 1-inch pieces, barbecue sauce, honey, dried basil, garlic powder, pepper, uncooked medium shrimp, peeled and deveined, hot cooked rice

unsalted butter, jumbo shrimp, peeled and deveined, chopped yellow onion, minced garlic, white wine, grated lemon , juice and zest of, diced and seeded tomato, chopped flat leaf parsley, kosher salt fresh black pepper, molasses barbecue sauce

linguine, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, gratted parmesan cheese

barbecue sauce, pineapple juice, lime juice, fresh cilantro leaves, chopped, shrimp, peeled and de-veined, ripe pineapple, peeled,cored and sliced into 5 cm chunks

shrimp, peeled (15 to 20 per lb), butter, cayenne pepper, worcestershire sauce, garlic powder, oregano, parsley, barbecue sauce, lemon juice, salt

jumbo shrimp, peeled and deveined, light oil , such as vegetable oil, for drizzling, crushed red pepper flakes, salt and pepper, orange marmalade , eyeball it, hoisin barbecue sauce , available on the asian foods aisle, bibb lettuce , for wrapping, cucumber , julienne slice

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

butter, onion, finely chopped, chopped green bell pepper, jalapeno peppers, seeded and minced, milk, vegetable oil, eggs, cream-style corn, grated cheddar cheese, chopped green onion, plain yellow cornmeal, baking powder, salt, baking soda, ground red pepper, unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped

garlic, minced, onion powder, cumin, ground, butter, melted, shrimp, boneless chicken breast