35612 barbecue salmon pea slaw Recipes

  • Barbecue Salmon and Snap Pea Slaw
    dark sesame oil, divided, garlic cloves, crushed and
    13 More
    dark sesame oil, divided, garlic cloves, crushed, fresh ginger, peeled, fresh lime juice, lower-sodium soy sauce, ketchup, dark brown sugar, sambal oelek (ground fresh chile paste, such as huy fong), fresh or frozen sustainable salmon fillets (such as wild alaskan), thawed, sugar snap peas, trimmed and thinly sliced crosswise, grated radishes, very thinly vertically sliced shallots, rice vinegar, kosher salt
    15 ingredients
  • Barbecued Salmon
    salmon steaks, lemon juice, soy sauce and
    2 More
    salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper
    40 min, 5 ingredients
  • Barbecued Salmon  and  Easy Marinade
    salmon fillets, whole garlic cloves, lemons , juice of and
    5 More
    salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper
    16 min, 8 ingredients
  • Barbecued Salmon
    salmon fillets, butter, melted, brown sugar and
    6 More
    salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper
    40 min, 9 ingredients
  • Barbecue Salmon Fillet
    salmon fillet (skin removed ) and
    6 More
    salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)
    40 min, 7 ingredients
  • Thai Barbecued Salmon
    barbecue sauce, thai chili sauce, minced fresh cilantro and
    1 More
    barbecue sauce, thai chili sauce, minced fresh cilantro, salmon fillets (1 inch thick and 4 oz each)
    15 min, 4 ingredients
  • Barbecued Salmon with Grilled Romaine and Citrus Vinaigrette (Rachael Ray)
    red onion, finely chopped, extra-virgin olive oil and
    19 More
    red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped
    23 min, 21 ingredients
  • Salmon-Macaroni Slaw
    elbow macaroni, uncooked and
    9 More
    elbow macaroni, uncooked, salmon, drained and flaked (remove the skin but not the bones ), cabbage, finely shredded (red or green ), stalk celery, chopped (about 1/2 cup), green pepper, chopped (about 1 cup), onions, finely chopped, salt, pepper, vegetable oil, vinegar
    40 min, 10 ingredients
  • Salmon Pea Wiggle
    whole milk, all-purpose flour, salmon, drained and flaked and
    2 More
    whole milk, all-purpose flour, salmon, drained and flaked, baby peas, drained, salt and freshly ground black pepper to taste
    30 min, 5 ingredients
  • Barbecue Salmon Barbecue Salmon
    salmon fillets and
    1 More
    salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)
    11 min, 2 ingredients
  • Barbecued Salmon With Sun-Dried Tomatoes and Garlic Barbecued Salmon With Sun-Dried Tomatoes and Garlic
    salmon fillets, garlic cloves, finely chopped and
    4 More
    salmon fillets, garlic cloves, finely chopped, fresh parsley, chopped, marinated sun-dried tomatoes, chopped fine, salt, olive oil
    20 min, 6 ingredients
  • Barbecued Salmon Steaks With Peach-Berry Salsa Barbecued Salmon Steaks With Peach-Berry Salsa
    salmon steaks, salt and pepper, olive oil and
    12 More
    salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped
    40 min, 15 ingredients
  • Barbecued Salmon Filet Barbecued Salmon Filet
    salmon fillets, with skin and
    6 More
    salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge
    30 min, 7 ingredients
  • Barbecued Salmon Fillet Barbecued Salmon Fillet
    salmon fillet with skin (3 1/2 to 4 lb.) and
    6 More
    salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges
    7 ingredients
  • Barbecue Mustard Nutty Slaw Barbecue Mustard Nutty Slaw
    half head of green cabbage (can use red or a mixture of b... and
    8 More
    half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.
    9 ingredients
  • Barbecued Salmon with Chipotle Cole Slaw Barbecued Salmon with Chipotle Cole Slaw
    champagne wine vinegar, fresh lime juice, dijon mustard and
    17 More
    champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )
    8 hour 35 min, 20 ingredients
  • Barbecue Salmon over Cheddar Grits (Robert Irvine) Barbecue Salmon over Cheddar Grits (Robert Irvine)
    water, grits, shredded cheddar (about 4 oz) and
    10 More
    water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves
    40 min, 13 ingredients
  • Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse) Barbecued Salmon with Andouille and Potato Hash (Emeril Lagasse)
    olive oil, andouille sausage, finely chopped and
    12 More
    olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley
    40 min, 14 ingredients




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