35612 barbecue salmon pea slaw Recipes

dark sesame oil, divided, garlic cloves, crushed, fresh ginger, peeled, fresh lime juice, lower-sodium soy sauce, ketchup, dark brown sugar, sambal oelek (ground fresh chile paste, such as huy fong), fresh or frozen sustainable salmon fillets (such as wild alaskan), thawed, sugar snap peas, trimmed and thinly sliced crosswise, grated radishes, very thinly vertically sliced shallots, rice vinegar, kosher salt

salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper

salmon fillets, whole garlic cloves, lemons , juice of, brown sugar, soy sauce, oil, molasses, salt & pepper

salmon fillets, butter, melted, brown sugar, dry white wine, lemon juice, dijon mustard, chopped fresh thyme leave, salt, pepper

salmon fillet (skin removed ), seafood seasoning (old bay will work to), liquid smoke (hickory), sweet vermouth, butter, light brown sugar, sheet aluminum foil (2ftx1ft)

barbecue sauce, thai chili sauce, minced fresh cilantro, salmon fillets (1 inch thick and 4 oz each)

red onion, finely chopped, extra-virgin olive oil, red wine vinegar, dark amber maple syrup, tomato paste, worcestershire sauce, curry powder, liquid smoke flavoring, coarse black pepper, vegetable cooking spray, salmon fillets or steaks, 6 to 8 oz each, coarse salt, navel orange , zested and juiced, lemon , zested and juiced, garlic, finely chopped, dijon mustard, chopped fresh tarragon leaves, salt, extra-virgin olive oil , eyeball it, hearts romaine lettuce, scallions, chopped

elbow macaroni, uncooked, salmon, drained and flaked (remove the skin but not the bones ), cabbage, finely shredded (red or green ), stalk celery, chopped (about 1/2 cup), green pepper, chopped (about 1 cup), onions, finely chopped, salt, pepper, vegetable oil, vinegar

whole milk, all-purpose flour, salmon, drained and flaked, baby peas, drained, salt and freshly ground black pepper to taste

salmon fillets, barbecue sauce , to coat (make or buy your favorite brand)

salmon fillets, garlic cloves, finely chopped, fresh parsley, chopped, marinated sun-dried tomatoes, chopped fine, salt, olive oil

salmon steaks, salt and pepper, olive oil, balsamic vinegar, garlic, minced, peaches (or nectarines, sliced thin), english cucumber, diced, red onion, thinly sliced, cilantro, mint, chopped, raspberry vinegar, sugar, salt and pepper, raspberries, jalapeno pepper, seeded and chopped

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

salmon fillet with skin (3 1/2 to 4 lb.), butter or margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedges

half head of green cabbage (can use red or a mixture of both), whole carrots, red onion (can use any sweet onion, i use red for color), barbecue sauce of choice (i use sweet baby rays), yellow mustard of choice, nuts of choice (almonds, pecans or walnuts)., mustard powder to taste, salt & pepper to taste, cayenne pepper & minced garlic or garlic powder.

champagne wine vinegar, fresh lime juice, dijon mustard, chipotle pepper in adobo, pureed, garlic cloves, chopped, olive oil, head green cabbage, shredded, head red cabbage, shredded, red pepper , julienned, carrot , julienned, red onion, sliced, jalapeno , julienned, fennel bulb, julienned (optional), salt, pepper, sugar, salmon fillets, olive oil , as needed, salt and pepper, barbecue sauce (any kind )

water, grits, shredded cheddar (about 4 oz), butter , cut into cubes, heavy cream, cooked bacon, salt, salmon fillets, your choice of barbecue sauce, steak sauce (recommended : hp), minced fresh cilantro leaves, salt, minced fresh mint leaves

olive oil, andouille sausage, finely chopped, minced onions, chopped garlic, cubed potatoes, blanched, veal reduction, chopped green onions, salmon fillets, sweet barbecue sauce, salt and pepper, flour, onion, cut into thin rings, vegetable oil, chopped parsley