137 barbecue rubs and sauces Recipes

fat ole chicken wings, barbecue sauce, mayonnaise, white vinegar, sugar, freshly squeezed lemon juice (1 lemon), prepared horseradish, salt, black pepper, chipolata chili powder, paprika, garlic powder, salt, cayenne, ground cumin, extra-virgin olive oil

jack daniels barbecue sauce, weber grill seasoning, garlic salt

brown sugar, paprika, chili powder, garlic powder, cumin, onion powder, celery seed, ground black pepper, ribs, barbecue sauce, onion, chopped, water

pork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce

garlic powder, onion powder, sugar, paprika, chili powder, black pepper, salt, center-cut pork loin chops, barbecue sauce

garlic powder, onion powder, sugar, paprika, chili powder, freshly ground black pepper, salt, center-cut pork loin chops, barbecue sauce

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

fat-free mayonnaise, minced fresh cilantro, fat-free buttermilk, minced chipotle chile , canned in adobo sauce (about 1 chile), cedar-planked salmon with barbecue spice rub, coarsely chopped, white corn tortillas, shredded green cabbage, chopped green onions, fresh lime juice, diced seeded tomato (about 2 tomatoes)

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

baby back pork ribs, hot mexican style chili powder, paprika, ground cumin, salt, black pepper, dark beer, bbq sauce, water, instant espresso powder, brown sugar

brisket, barbecue rub, bbq sauce, your favorite, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

paprika, garlic powder, seasoning salt, ground black pepper, cayenne pepper, ground oregano, dry mustard, chili powder, pork baby back ribs or 4 lbs any other ribs, barbecue sauce

brown sugar, salt, low sodium soy sauce, dark sesame oil, garlic cloves, minced

brown sugar, salt, low-sodium soy sauce, dark sesame oil, garlic minced

ketchup, molasses, granulated sugar, brown sugar (firmly packed), lemon juice, cider vinegar, worcestershire, ground dried ancho chiles (or regular chili powder), ground ginger, herb spice rub, meat juices or beef broth, salt

slabs baby back pork ribs, barbecue rub, apple juice, vinegar sauce

garlic powder, onion powder, chili powder, paprika, salt, pepper, cayenne pepper, spareribs (country style), bottled barbecue sauce (regular), bourbon, dry mustard, molasses

whole black peppercorn, kosher salt, dry mustard, garlic powder, dried thyme, beef tenderloin steaks, barbecue sauce (optional)