111828 barbecue pasta lime sour Recipes

sour cream, lime , juice of (about 2 tbsp), chipotle pepper, minced without seeds (or with if you like it hot!), salt and pepper

boneless skinless chicken breasts, cut into 1/2-inch cubes, julienned green peppers, chopped onion, canola oil, divided, barbecue sauce, shredded mexican blend cheese, flour tortillas, warmed, lime wedge (optional), sour cream (optional), shredded lettuce (optional), chopped tomato (optional)

white sourdough bread, skinless chicken breast half (6 oz), monterey jack pepper cheese, barbecue sauce, guacamole, sour cream, tomato, lettuce

farfalle pasta, mayonnaise, sour cream, cider vinegar, prepared dijon-style mustard, white sugar, ground black pepper, dried dill weed, salt, green seedless grapes, halved, diced ham, chopped green onion, diced cheddar cheese

chicken breasts, chopped onion, white wine, chicken broth, chopped garlic cloves, pepper, dried oregano, kosher salt, limes, sour cream, half-and-half, lime , zest of, vegetable oil , to soften tortilla, corn tortillas, shredded cheddar cheese

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

red bell peppers, unsalted butter, chopped onion, minced garlic, tomato paste, chicken stock, heavy cream, chopped fresh cilantro leaves, salt, freshly ground black pepper, cornstarch, sweet corn kernels , lightly roasted, cilantro lime sour cream , recipe follows

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

shell pasta, cooked,rinsed with cold water and set aside, fennel bulbs, cut in half lengthwise, sweet onion, sliced 1/2 inch thick, olive oil, plum tomato, diced, kalamata olive, pitted and sliced, fresh basil or 1/2 cup fresh dill or 1/2 cup fresh parsley, finely chopped, garlic, unpeeled (for roasting with fennel and onion), balsamic vinegar, olive oil or 1/3 cup vegetable oil, barbecue sauce, lime juice, romano cheese, grated, crushed red chili pepper

corn on the cob, limes, cut into 4 wedges, salt, red cayenne pepper

sour cream, fresh cilantro, chopped, lime juice, freshly squeezed, cayenne pepper, salt, fresh ground black pepper (be generous), blue cornmeal, ground coriander, ground cumin, skinless rainbow trout fillets (4 x 6-oz.), vegetable oil, butter, limes , for serving

sour cream, chopped canned chipotle peppers in adobo sauce, adobo sauce from can, lime rind, lime juice, salt and pepper

sour cream, green onions, thinly sliced, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, pepper

ziti pasta, light sour cream (or vegan substitute), silken tofu, olive oil, salt, broccoli, cauliflower, carrot, green beans, garlic, minced (i would use a lot more, i think!)

spaghetti or 1 (8 oz) package other pastas, mayonnaise, sour cream, minced fresh basil or 1 tsp dried basil, minced fresh dill weed or 1/2 tsp dried dill, garlic, minced, salt and pepper, to taste

butter, softened, sugar, divided, zest of 2 limes (about 2 tbsp), sour cream, egg yolks, at room temperature, fresh lime juice, kosher salt, baking powder, flour