106 barbecue glaze Recipes

mango nectar, apricot preserves, grated lime rind, fresh lime juice, honey, minced peeled fresh ginger, ground cumin, ground cinnamon, jalapeno pepper, seeded and finely chopped, salt, divided, pompano, freshly ground black pepper

ketchup, barbecue sauce, brown sugar, panko breadcrumbs , japanese bread crumbs, whole-fat buttermilk, olive oil, garlic clove, minced, diced onion, fresh parsley, chopped, fresh basil, chopped, tomato paste, ground beef, ground round works best, ground pork, grated parmesan cheese, salt, ground black pepper

unsalted butter, sweet onion , such as vidalia, finely chopped, habanero chile, seeded and minced, cherry preserves , preferably sour cherry, lime juice, freshly squeezed, salt, freshly ground black pepper, chicken wings , tips discarded and wings split

turkey drumsticks or 4 -5 lbs turkey wings or 4 -5 lbs turkey thighs, coarse-ground pepper, salt (to season ), chili powder, garlic powder, brown sugar, dijon mustard, worcestershire sauce, orange juice, orange , zest of, cooking oil

ketchup, brown sugar , packed, soy sauce, cider vinegar, dijon mustard, garlic cloves, chopped coarse, chili powder, liquid smoke, chicken pieces, bone-in, skin-on

chicken drumsticks, with skin, canola oil or 1/2 cup peanut oil, cornstarch, barbecue sauce

chili powder, garlic powder, salt, pepper, apricot preserves, barbecue sauce, grated gingerroot, garlic powder, hot sauce, chopped cilantro, lime , juice of, pork (i ve used tenderloin or chops)

jellied cranberry sauce, soy sauce, brown sugar, lemon juice, dry mustard, ground ginger, garlic clove, crushed, salt , to taste

pork back ribs , cut into 2-inch riblets, garlic cloves, minced, salt & fresh ground pepper, onion, cut in 1/4-inch slices, water, lucky leaf premium red raspberry pie filling, bottled barbecue sauce, brown sugar, dry sherry, liquid smoke, dry mustard, sliced green onion

garlic powder, onion powder, chili powder, hungarian paprika, dry mustard, salt, racks, 4 lb or more , kansas city cut spare ribs, hard bone removed, orange juice, honey, cranberry sauce, barbecue sauce

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

beef brisket, irvine spices smokey rotisserie seasoning, garlic powder, salt, ground black pepper, barbecue sauce (your choice ), brown sugar, honey, special equipment : an outdoor smoker and water-soaked wood chips, preferably mesquite or any hardwood (avoid green, resinous, or treated woods)

pork tenderloins trimmed, chili powder, garlic powder, sugar, salt, ground black pepper, apricot preserves, barbecue sauce, grated ginger, garlic powder, hot sauce, fresh cilantro chopped, lime juiced

bacon, butter, softened, olive oil, yellow onions, sliced thinly into rings, poblano pepper , julienne, green bell pepper , julienne, ketchup, barbecue sauce, bourbon, yellow mustard, brown sugar, grated sharp cheddar, spicy steak sauce (recommended : a1 bold and spicy steak sauce), garlic, garlic salt, cayenne pepper, flat beer, freshly ground chuck, salt, freshly ground black pepper, vegetable oil, for brushing grill, texas toast

quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes

barbecue sauce (kikkoman teriyaki baste & glaze), beer (olympia or rainier would be the best), garlic cloves, pressed, slabs pork back ribs

pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice

dark brown sugar, garlic powder, chili powder, smoked paprika, salt, ketchup, dark brown sugar, sherry wine or 1 tbsp red wine vinegar, dijon mustard, skinless bone-in chicken thighs