89529 barbecue bacon basil stuffing Recipes

philadelphia cream cheese, softened, kraft thick n spicy original barbecue sauce, oscar mayer fully cooked bacon, chopped, tomato, chopped, chopped green peppers, green onions, sliced, kraft shredded cheddar cheese

flour, baking powder, basil, sugar, butter or 1/2 cup margarine, melted, warm water, instant powdered milk, eggs, margarine or 2 tsp butter, onion, diced, boneless skinless chicken breasts, cooked and diced, portabella mushrooms, chopped, grated cheddar cheese or 1 cup your favourite cheese, barbecue sauce , your favourite

stuffing mushrooms, bacon, chopped and crisp fried, garlic, butter, cheese, sliced, drops hot sauce (optional), baguette, sliced (optional)

pumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg

pork tenderloin, cooked herb seasoned stuffing mix, cooked cranberries or 1 (15 oz) can whole berry cranberry sauce, bacon

lean ground beef, barbeque sauce, milk, egg, real bacon bits, worcestershire sauce, salt and ground black pepper to taste, dry bread crumbs , or as needed, sliced processed cheese food (such as velveeta - or as desired, barbeque sauce

peeled, deveined shrimp, rinsed, bacon (16 to 18 oz.), cut in half crosswise, cooking oil spray or salad oil, barbecue sauce

chopped green onions, cream cheese, softened, fresh mushrooms, stems removed, sliced bacon, cut in half

pork tenderloin, bread , torn into small pieces, butter, melted, poultry seasoning, onion, chopped fine, stalk celery, chopped fine, salt and ground black pepper to taste, bacon

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

ground beef (i use venison), salt, pepper, garlic powder, onion, minced fine, bacon, cheddar cheese, shredded, hamburger buns

fresh mushrooms, miracle whip (may use mayo also), bacon, onion, chopped, grated cheddar cheese (as desired)

lettuce, bacon , crisply fried and crumbled, tomato, cut into wedges, cut-up cooked turkey, hard-cooked egg, sliced, mayonnaise, barbecue sauce, instant minced onion, lemon juice, salt, pepper

refridgerated pizza crust, bacon, ketchup, brown sugar, cider vingar, barbecue rub, sliced water chestnuts coarsely chopped, mozzarella cheese shredded, snipped fresh parsley

bacon, cut into halves, brown sugar, smoked oysters, drain , rinse and rough chop, dry prepared seasoned stuffing mix (i use sourdough with herbs ), seasoning (poultry, cajun , mrs. dash, if your favourite stuffing is already well seasoned, omit this ), water

fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )

bacon, finely diced, all-purpose flour, baking powder, cayenne pepper, salt, cumin, black pepper, shallot, minced, red onions, small diced, yellow peppers, small diced, basil, thinly sliced, chives, sliced, lemon zest, egg, lightly beaten, milk, cooked shrimp, coarsely chopped, vegetable oil, lemon wedges, basil sprigs, hidden valley original ranch dressing

fish fillets, trimmed (such as cod, halibut, whiting), reduced-sodium bacon, unsalted butter, onion, finely chopped, fine brown breadcrumbs, chopped parsley, your choice of herbs, salt & pepper