383787 barbara panko crusted potatoes cheese onions Recipes

russet potatoes, rutabaga, onion, butter or 2 tbsp margarine, flour, low-sodium low-fat chicken broth, evaporated skim milk, salt, ground black pepper, cayenne pepper (optional), freshly grated parmesan cheese

new potatoes, cubed, onion, diced, carrot, sliced, celery, diced, cubed ham, frozen corn, chicken broth, water, milk, velveeta cheese, cubed, salt and pepper

potatoes, sliced, onion, thinly sliced, olive oil, mozzarella cheese, grated, pepperoni, salt, pizza sauce

potatoes, butter, onion, diced, cream of chicken soup (or mushroom or celery or whatever you like, i use 1 chicken and 1 mushroom, usually), sour cream, cheddar cheese, grated, milk, black pepper

potatoes, white onion, sliced, dried parsley, cheddar cheese, shredded, salt, pepper, butter (1/2 a stick)

potatoes (washed ), onion (or more ), butter, salt, pepper, cheddar cheese, sliced

potatoes, eggs, onion, chopped, oil, salt, pepper, margarine, sour cream, gruyere cheese, shredded, dry breadcrumbs, hungarian paprika

baking potato, cut very thin, clarified butter or 1/4 cup olive oil, parmesan cheese, shredded gruyere cheese, fresh goat cheese

potatoes (sliced ), onion (chopped ), cheddar cheese, cream of mushroom soup (i use reduced fat ), milk, salt and pepper (to taste), pork chops (browned )

diced potatoes, chopped onion, chicken broth, condensed cream of chicken soup, pepper, cream cheese, cubed, bacon, slices cooked and crumbled, chives, for garnish

sweet potato, spanish onion, peas, broccoli floret, garlic clove, vegetable stock, low-fat butter, plain flour, non-fat soymilk, vegetable stock, thyme, whole wheat bread crumbs

cool leftover mashed potatoes, egg, beaten, sharp cheddar cheese, grated, shallot , minced very fine equaling 1 tbsp, chopped fresh parsley, grated parmesan cheese, dried chipotle chile, salt, worcestershire sauce, eggs, milk, flour, seasoned with, salt , and, pepper , and, dried chipotle powder, seasoned bread crumbs, crisco cooking oil, for frying to fill pan by 3 inches, mayonnaise, chipotle chiles in adobo, diced (remove seeds if you want less heat), ketchup, salt and pepper, lime juice, garlic clove, mince fine

potatoes, sliced, onions, sliced, fresh chives, chopped, milk, cheddar cheese, shredded, salt

water, chopped unpeeled potatoes, ricotta cheese, shredded cheddar cheese, lemon juice, dijon mustard (i used more), dill (i used more here too), black pepper, white flour, salt, nutmeg (use more if you like this flavor ), butter, eggs, beaten, butter, sour cream, paprika

potatoes, sliced, onion, chopped, chopped green bell pepper, salt and pepper, butter, shredded cheddar cheese

potatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)

potatoes, peeled and quartered, eggs, heavy whipping cream, salt, shredded sharp cheddar cheese, shredded swiss cheese, onion, chopped, baking powder, butter, melted, sour cream, chopped green onion

potatoes, ham, processed cheddar cheese, onion, salt and pepper, cayenne pepper, butter