61698 barbara award winning apple pie Recipes

apples (macintosh are my fav - most like granny smith), sugar, cornstratch, salt, cinnamon, nutmeg (fresh grated )

apple pie filling (guess you could use just about any fruit filling!), eggs, sweetened condensed milk, butter, melted, cinnamon, nutmeg, brown sugar, all-purpose flour, cold butter, nuts, chopped, oats

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, lightly beaten, half-and-half cream, sugar, vanilla extract, almond extract

pie crust (for crust use whatever you are comfortable with-i am happy with those you can find in the dairy case), apples, peeled and sliced (your choice ), fresh lemon juice, sugar, salt, flour, ground cinnamon, margarine

pie crusts, rolled pie crusts (or just make your own crusts ), zucchini , pealed (sliced or chunked), lemon juice, salt, sugar, cinnamon, cream of tartar, nutmeg, flour

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

apples, unsweetened orange juice, lemon juice (or if you re like me, use 1 cap full), ground cinnamon, water, cornstarch

pie crusts, eggs, sugar, light corn syrup, dark corn syrup, butter, melted, vanilla, pecans, coarsely chopped

apples (spartan) thinly sliced, lemon juice, brown sugar, white sugar, cornstarch, cinnamon, nutmeg, salt, water

apples (ida red or jonathan red, or any good pie apple), refrigerated pie crusts, unsweetened apple juice, margarine, white flour, cinnamon, splenda sugar substitute, low-fat milk (for brushing )

apples , core and slice enough for your size of pie, sugar, sugar, cinnamon, flour, flour

apples (4 cups sliced ), cinnamon, pears, sliced (firm ), nutmeg, lime juice, butter, brown sugar , firmly packed, pie shell, cornstarch

pie shell, apples, sugar (divided ), cinnamon, margarine, flour

apples , braeburn, medjool dates, pitted and chopped, chopped walnuts, sugar, flour , reserved, lemon , juice of, lemon zest, flour, ground cinnamon, ground nutmeg, ground ginger, double crust pie crust (see my master crust recipe), half-and-half

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar