Directions:
- Combine apples and lemon juice.
- Stir together remaining ingredients in a large dutch oven. Bring to boil, simmer 2 minutes. Add apples, bring to boil, reduce heat, cover and simmer 6 to 8 minutes. Cool 30 minutes. Turn into freezer containers, cool up to another 1 1/2 hours, then freeze.
- Makes enough for four pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.82 Kcal (523 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 102.62mg | 4% | |
| Potassium | 116.31mg | 2% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 23.24g | 93% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 52.68mg | 4% | |
| Potassium | 59.71mg | 2% | |
| Total Carbs | 16.62g | 11% | |
| Sugars | 11.93g | 93% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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