272 bar topped chocolate Recipes

flour, oatmeal, brown sugar, baking soda, salt, butter, melted, chocolate chips, caramel ice cream topping, flour

yellow cake mix, butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel topping, creamy peanut butter, salted peanuts, milk chocolate frosting (or use your favorite recipe ), chopped salted peanuts

brown sugar , firmly packed, butter, flour, egg yolk, chocolate chips, to top

premium soda crackers , salted tops (or you may want to use unsalted), butter, light brown sugar, semisweet chocolate (8 squares), walnuts, chopped

crushed pretzels, melted butter, reduced fat peanut butter, powdered sugar, salt, evaporated milk, egg yolks, semisweet chocolate, chopped, caramel topping

butter, softened, crunchy peanut butter, vanilla wafers, crushed, powdered sugar, cool whip topping (do not thaw), semi-sweet chocolate baking squares, baker s

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

all-purpose flour, oats (quick or rolled ), brown sugar, baking soda, salt, butter (melted ), chocolate chips (semi-sweet, milk, or a mix of both), mrs richardson s caramel topping

red velvet cake mix, brown sugar , packed, baking cocoa, eggs, beaten, oil, vanilla extract, water, white chocolate chips, chopped pecans, topping, additional chopped pecans

deluxe chocolate marshmallow bars, makes 3 dozen, kitchen of analise & alyson hankwitz, butter or margarine, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, baking cocoa, chopped nuts (optional), marshmallows, topping: 1 1/3 cup (8oz) chocolate chips, butter or margarine, peanut butter, crisp rice cereal, in a mixing bowl, cream butter and sugar. add eggs and vanilla; beat until fluffy. combine flour, baking powder, salt and cocoa; add to cream mixture. stir in nuts, if desired. spread in a greased jelly roll pan. bake at 350 degrees for 15-18 minutes. sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. using a knife dipped in water, spread melted marshmallows evenly over the cake. cool. for topping, combine chocolate chips, butter and peanut butter in a small saucepan. cook over low heat, stirring occasionally, until melted and well blended. remove from heat; stir in cereal. spread over bars. chill.

log refrigerated chocolate chip cookie dough (roll)(18oz.), caramels ice cream topping (12 1/4oz.), all-purpose flour, vanilla, semi-sweet chocolate morsels, crispix cereal

butter, melted and cooled, eggs, sugar, vanilla, flour, cocoa, baking soda, salt, chocolate chips (for top of batter), shredded sweetened coconut, chocolate chip, sugar, white corn syrup, salt, vanilla, flour

unsweetened chocolate, unsalted butter or 1 cup unsalted margarine, sugar, vanilla, eggs, flour, chopped walnuts (optional), peanut butter, peanut butter, powdered sugar, unsalted butter or 2 1/2 tbsp unsalted margarine, room temp, vanilla, bittersweet chocolate, light corn syrup

all-purpose flour, divided, old fashioned oats, brown sugar , packed, baking soda, salt, butter or 1 cup margarine, melted, semi-sweet chocolate chips (12 oz. package), chopped walnuts, caramel ice cream topping (12.25 oz. jar)

soft butter, imperial brown sugar, imperial graunulated sugar, egg yolks, cold milk, vanilla, flour (before came sifted!), salt, soda, chocolate chips, meringue topping, egg whites, imperial brown sugar, chopped pecans

bottom layer, flour, baking soda, brown sugar , packed, margarine, coconut, oats, top layer, eggs, chocolate chips, brown sugar , packed, chopped walnuts, margarine, flour

butter or margarine melted, caramel topping, pecan pieces chopped, nilla wafers, semisweet chocolate morsels

oreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed