113 bar pie crust Recipes

prepared graham cracker crust, milk chocolate with almonds, coarsely chopped, marshmallows, milk, salt, heavy whipping cream

prepared graham cracker crust, milk, marshmallows, hershey chocolate bars with almonds, chopped (or the equiv in smaller bars), whipping cream

refrigerated pie crusts , softened as directed on box, candy bars (milk chocolate-covered, peanut, caramel and nougat bars such as snickers), cream cheese, softened, sugar, sugar, egg, sour cream, creamy peanut butter, whipping cream, milk chocolate chips

prepared graham cracker pie crust, melted butter or 1 1/2 tbsp margarine, dessicated coconut flakes, chopped nuts (pecans), chocolate chips, condensed milk

sugar, cornstarch, baking cocoa, salt, milk, almond joy candy bars, chopped, vanilla extract, pastry for single-crust pie (9 inches), baked, cream

graham cracker crust, marshmallows, milk, cool whip, hershey bar, grated or, semi-sweet chocolate baking squares, grated or, chocolate chip

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust

graham cracker crust (9oz), cream cheese, softened, milk, topping (cool whip ), snickers candy bars, chopped, cold milk, chocolate instant pudding

cream cheese, softened, cool whip, powdered sugar, butterfinger candy bars, crushed, graham cracker crust

sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed

half-and-half cream, instant vanilla pudding mix, heath candy bars (1.4 oz each), chopped, chocolate crumb crust (9 inches)

refrigerated pie crusts, white chocolate baking bar, chopped, cream cheese, softened, sugar, lemon zest, fresh lemon juice, egg yolks, lightly beaten, butter, cubed, lemon candies, sugar, light corn syrup, crushed lemon candy

dry roasted peanuts, instant chocolate pudding mix, milk, hershey bar with almonds, cool whip, graham cracker crust

marshmallows, butter, hershey chocolate candy bars, cream, graham cracker crust

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

graham cracker pie crusts (6 single-serving size), midnight milky way bars, cut in small pieces, semi-sweet chocolate chips, heavy whipping cream, butter or 1 tbsp margarine, milky way bars, cut in small pieces, heavy whipping cream, heavy whipping cream, milky way bar, cut up

sweetened condensed milk, graham cracker crust, bananas, whipping cream, powdered sugar, heath candy bars, crushed (optional)

milky way candy bars (2.05 oz each), divided, milk, instant coffee granules, vanilla ice cream, softened, graham cracker or chocolate crumb crust (8 or 9 inches)