536 bar pecans brown butter Recipes

flour, brown sugar, softened butter, pecan halves, butter, brown sugar, semi-sweet chocolate chips

butter, softened, brown sugar, eggs, vanilla extract, butter pecan cake mix (regular size), quick-cooking oats, sweetened condensed milk, milk chocolate chips, butterscotch chips, butter, vanilla extract, chopped pecans

all-purpose flour (about 4 1/2 oz), brown sugar, salt, chilled butter, cut into small pieces, dark corn syrup, brown sugar, egg substitute, all-purpose flour, bourbon, vanilla extract, salt, egg, chopped pitted dates, chopped pecans, toasted, semisweet chocolate minichips

all-purpose flour, white sugar, salt, butter, eggs, light corn syrup, brown sugar, white sugar, butter, melted, vanilla extract, whole pecans, toasted & tossed with 1 tbsp butter

yellow cake mix or 1 (18 oz) package butter recipe cake mix, margarine or 1/3 cup butter, softened, egg, brown sugar, dark corn syrup, vanilla, eggs, chopped pecans

all-purpose flour, sugar, salt, butter, cut up, brown sugar, light corn syrup, butter, eggs, lightly beaten, chopped pecans, vanilla extract

flour, powdered sugar, salt, butter, eggs, slightly beaten, pecans, chopped, brown sugar, light corn syrup, butter, melted, vanilla

all-purpose flour, sugar, salt, butter or margarine, cut up, brown sugar, light corn syrup, butter or margarine, eggs, lightly beaten, chopped pecans, vanilla extract

all-purpose flour, brown sugar, butter, softened, pecan halves, butter, milk chocolate chips

flour, light brown sugar, butter (no substitutions), pecan halves, light brown sugar, butter (no substitutions), milk chocolate chips

flour, brown sugar, butter, pecans, caramel topping, butter, brown sugar, chocolate chips

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

butter, brown sugar, baking powder, all-purpose flour, chopped pecans, eggs, corn syrup , golden lyles, brown sugar, salt, vanilla, flour, chopped pecans

all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, melted, egg, orange liqueur, vanilla extract, milk chocolate , cut into 1/2-inch pieces, chopped pecans, chopped candied orange peel

eggs beaten, butter softened, flour, brown sugar, vanilla, pecans chopped

bottom, all-purpose flour, powdered sugar, butter, softened, brown sugar, honey, butter, whipping cream, coarsely chopped pecans, preparation

brown sugar, white sugar, butter, salt, flour, vanilla, buttermilk, baking soda, heath candy bars, crushed, chopped pecans

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve