11994 bar legs Recipes

leg of lamb, garlic , cut into thin slivers, fresh rosemary, oil, salt, fresh ground pepper

boneless leg of lamb, fresh lemon juice, fresh lemon juice , reserved, olive oil, dried oregano, garlic cloves, crushed, salt, black pepper

leg of lamb, ground cumin, ground coriander, salt, olive oil, water

leg (large or small), milk (as needed), salt, pepper, flour (as needed), butter

leg of lamb (about 1.5 kg) or 1 lamb shoulder (about 1.5 kg), garlic cloves, slivered, lemons, onions, carrots, beer, salt, pepper, olive oil

dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb

leg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper

leg of lamb, salt, pepper, onions (sliced ), carrots (sliced ), bouillon (hot ), coffee (hot ), heavy cream, sugar

legs, eggs, beaten, mayonnaise, cornstarch, lemon juice, baking powder, salt , to taste, pepper , to taste, all-purpose flour, dry seasoned dry bread crumb, vegetable oil

legs, eggs, lemon juice, parsley sprigs, chopped, dried breadcrumbs (fine ), salt (to taste), pepper (to taste), oil

leg of lamb, bone in, head garlic, greek oregano, greek thyme, dried rosemary, olive oil, fresh lemon juice, dry red wine, salt and pepper, garlic, peeled, oregano, thyme, rosemary, black peppercorns, salt, olive oil, roasting potatoes, peeled and cut lengthwise into six wedges, olive oil, lemon juice, water, oregano, salt and pepper, garlic

leg of lamb, honey, prepared dijon mustard, chopped fresh rosemary, ground black pepper, lemon , zest of, garlic, minced, sea salt or 1 tsp kosher salt

leg of lamb, about 5 to 6 lb,bone removed, olive oil, dry white wine, thyme, oregano, salt, pepper, rosemary, garlic, minced, chopped mint leaves

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter

leg of lamb, dried mint flakes, dried rosemary, dried oregano, red wine, honey, lemons, cut in half, salt and pepper (to taste)

ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied

boneless leg of lamb, butter, cremini mushroom, sliced, shallot, minced, salt, pepper, chevre cheese, olive oil, butchers kitchen twine