420 bar ice cream Recipes
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oreo cookies (crushed ), butter (melted ) and7 Moreoreo cookies (crushed ), butter (melted ), vanilla ice cream , take out of the freezer just as you mix the top two ingredients (softened), peanuts (optional), evaporated milk, chocolate chips, powdered sugar, oleo, vanilla1 hour 30 min, 9 ingredients
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Gingerbread Bars With Cream Cheese Icing
flour, ground ginger, ground cinnamon, baking soda, salt and7 Moreflour, ground ginger, ground cinnamon, baking soda, salt, butter, softened, sugar, divided, egg, molasses, water, cream cheese, softened, vanilla extract30 min, 12 ingredients -
Delicious Peanut Caramel Marshmallow Bars
chopped salted peanuts, flour, quick-cooking oats and8 Morechopped salted peanuts, flour, quick-cooking oats, brown sugar, salt, baking soda, egg, slightly beaten, cold butter (no substitutions), marshmallow cream, caramel ice cream topping, salted peanuts30 min, 11 ingredients -
Chocolate Caramel Peanut Butter Oatmeal Bars
white cake mix, quick-cooking oatmeal, peanut butter, egg and4 Morewhite cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips45 min, 8 ingredients -
Candy Bar Cake
milk chocolate or german chocolate cake mix and4 Moremilk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits45 min, 5 ingredients -
Dump Truck Bars
confectioners sugar, evaporated milk, chocolate chips and6 Moreconfectioners sugar, evaporated milk, chocolate chips, butter, oreo cookies, crushed, melted butter ., vanilla extract, spanish peanuts, vanilla ice cream, softened8 min, 9 ingredients -
Buster Bar Freeze
oreo cookies, melted butter or 1/2 cup margarine and7 Moreoreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed5 hour , 9 ingredients
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