167 bar crust Recipes

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

chocolate cookie pie crust (8 serving), jell-o instant chocolate pudding mix, cold milk, kit kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

pie crust mix, light brown sugar, dark corn syrup, eggs, all-purpose flour, vanilla extract, salt, lightly salted roasted mixed nuts, canned vanilla frosting (optional)

refrigerated pie crusts , softened as directed on box, milk chocolate-covered peanut , caramel and nougat candy, such as snickers, cream cheese, softened, sugar, egg, sour cream and creamy peanut butter, whipping cream, milk chocolate chips

ready-to-bake whole-wheat pizza crust, commercial pesto, shredded provolone cheese, sun-dried tomatoes packed without oil, chopped, chopped drained quartered artichoke hearts, pickled pepperoncini peppers, drained, stemmed, and chopped, sliced pitted ripe olives, grated parmigiano-reggiano cheese

pie crust, baked, chocolate-coated caramel-peanut nougat candy, white sugar, cream cheese, softened, eggs, sour cream, creamy peanut butter, heavy whipping cream, semisweet chocolate chips

recipes of basic pie crust, flour, sweet potatoes, vegetable oil, salt, eggs, heavy cream, percent pure cane syrup, cinnamon, fresh grated nutmeg, basic savory pie crust, flour, salt, cold lard or solid vegetable shortening, ice water

butter, melted, brown sugar, flour, combine melted butter , brown sugar & flour. press firmly into the bottom of a 8x11 greased baking pan. bake for 10 minutes at 350. cool., part ii, brown sugar, eggs, flour, baking powder, salt, shredded coconut, nuts (i like wal , pecans are ok), vanilla, combine all ingredients , mix well. spread over top of cooled crust (part i). bake for 20 minutes (longer if you like crunchier bars), cool for 20 minutes, cut into bars.

cookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans

refrigerated pie crust , from a 15 oz package, snickers candy bars, cut into 1/4 inch pieces (2.07 oz each), cream cheese, softened, sugar, eggs, sour cream, peanut butter, semi-sweet chocolate chips, whipping cream

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

chocolate bars with almonds (1.45 oz each), vanilla extract, graham cracker crust (9 inches), shaved chocolate , optional

chocolate crumb pie crust,unbaked, hershey bar,broken into pieces, milk, marshmallows, heavy cream,divided, cherry pie filling,chilled

graham cracker crust, hershey bars with almonds, marshmellows cut up, milk

graham cracker crust, salted butter, melted, plus extra for greasing pan, sugar, graham cracker squares, crushed, bricks of cream cheese, room temperature, sweetened, condensed milk, lemonade concentrate, thawed