31 bar cookies jam Recipes

pecans, toasted, sugar, all-purpose flour, baking powder, salt, unsalted butter, cut into small pieces and chilled, egg plus 1 large yolk, lightly beaten, blackberry jam

flour, powdered sugar, margarine, seedless raspberry jam, lemon juice, flour, chopped walnuts, light brown sugar, margarine

butter, room temperature, light brown sugar, flour, baking soda, salt, oats, seedless raspberry jam

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal (without raisins), peanut butter chips

refrigerated sugar cookie dough, strawberry jam (or your favorite flavor ), peanut butter chips, granola cereal (plain )

soft coconut oil, milk, chocolate cookie crumb, jam , warmed until runny, flaked coconut, ripe banana, sliced thinly, bittersweet couverture chocolate chips, butterscotch chips, sweetened condensed milk, smooth peanut butter, chopped peanuts

butter, softened, brown sugar, all-purpose flour, baking soda, salt, rolled oats, any flavor fruit jam

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, jam (seedless of course)

quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese

tube (16-1/2 oz) refrigerated peanut butter cookie dough, peanut butter chips, buttercream frosting, creamy peanut butter, seedless raspberry jam or grape jelly

betty crocker oatmeal cookie mix, unsalted butter, melted, water, shredded sweetened coconut, raspberry jam, sugar, fresh lemon juice

unsalted butter, room temperature, granulated sugar, vanilla extract, extra large egg (cage free), room temperature, natural creamy peanut butter (like skippy), unbleached all-purpose flour, baking powder, kosher salt, organic strawberry jam (you could easily substitute your favorite flavor)

betty crocker sugar cookie mix, butter or 1/3 cup margarine, melted, all-purpose flour, almond extract, egg, seedless raspberry jam

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

softened butter, granulated sugar, brown sugar, flour, salt, creamy peanut butter, strawberry jam, powdered sugar, heavy cream

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

flour, powdered sugar, butter, raspberry jam, egg whites, sugar