50 bar chicken Recipes
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lean ground beef and15 Morelean ground beef, mild chili, mix (4 envelopes of schwartz mild chilli mix sold at distantbrits.co.uk,), mushroom, chopped, sweet pimiento (1 tin if you re in the u.k.), brown sugar (optional), coriander, red kidney beans, tomato paste, chicken bouillon cubes, onion, chopped, garlic cloves, tarragon vinegar (1/4 bottle), cumin, oregano, tomatoes, baking chocolate (also sold at distantbrits.co.uk -green wrapper - 50g is 1/2 a bar, the whole bar is 100g. just eat tsp)1 hour 10 min, 16 ingredients
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Liberty Bar's Chilled Avocado and Poblano Soupripe avocados , preferably hass, chicken broth (to taste) and7 Moreripe avocados , preferably hass, chicken broth (to taste), sour cream, lemon juice, poblano pepper , roasted, chopped cilantro, salt , to taste, cayenne or black pepper, to taste, red bell pepper , roasted, peeled and diced, for garnish15 min, 9 ingredients
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Thai-Vietnamese Salad Bar Supreme (Rachael Ray)hearts romaine lettuce, chopped and31 Morehearts romaine lettuce, chopped, sack (10 oz) mixed baby greens, fresh bean sprouts , any variety, sliced daikon or red radishes, shredded carrots , available prepped in plastic bags in produce case, scallions , sliced on the bias, seedless cucumber , sliced in 1/2 lengthwise, thinly sliced, yellow or red grape tomatoes, red onion, quartered and thinly sliced, fresh mint leaves, trimmed, fresh basil leaves, trimmed, chopped nuts , found on baking aisle, almond toast or anisette toast, (recommended: stella d oro) cut into 1-inch pieces, tamari dark soy sauce, vegetable oil , eyeball it, cut chicken cutlets , depending on size, salt and freshly ground black pepper, mahi mahi, ripe lime, white vinegar or rice wine vinegar, white grape juice concentrate or apple juice concentrate, peanut butter, fresh ginger root, grated, cayenne pepper, vegetable oil, chopped nuts (from salad bar), white vinegar or rice wine vinegar, pepper jelly , available on condiment aisle, garlic, finely chopped, freshly ground black pepper, hot chili oil, vegetable oil40 min, 32 ingredients
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Buffalo Tenderloin with Teton Black Bar-B-Que Saucediced yellow onions, diced carrots, diced celery and16 Morediced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets4 hour , 19 ingredients
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Bar B Q Sauce for Chickenwater, vinegar, butter, salt, worcestershire sauce and1 Morewater, vinegar, butter, salt, worcestershire sauce, liquid smoke15 min, 6 ingredients
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Christina's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soupunsalted butter, onion, finely chopped and10 Moreunsalted butter, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, chicken broth, coconut-almond candy bars (recommended : almond joy), heavy cream, milk, sherry, ground nutmeg, cinnamon, salt and freshly ground black pepper, cream (recommended : reddi-whip), for garnish1 hour 10 min, 12 ingredients
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Janette's Sometimes-You-Feel-Like-a-Nut-Sometimes-You-Don't Sweet Potato Soupwater, onion, finely chopped and10 Morewater, onion, finely chopped, sweet potatoes (about 2 lb), peeled , halved lengthwise and cut across into 1/4-inch slices, apple, peeled, cored, and chopped, fat-free , reduced-sodium chicken broth, coconut candy bar (recommended : mounds), finely chopped, evaporated skim milk, sherry, ground nutmeg, cinnamon , plus more for garnish, salt and freshly ground black pepper, fat free whipped cream, (recommended : fat free reddi-whip) for garnish1 hour 10 min, 12 ingredients
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