97748 bar beat all Recipes

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

all-purpose flour, dark brown sugar, sugar, unsalted butter, room temperature, salt, chocolate-covered english toffee bars, chopped (about 1 cup), chopped pecans, baking soda, buttermilk, egg, vanilla extract

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, chopped (1 cup), chopped almonds (2 oz), semisweet chocolate morsel, semisweet chocolate morsel, chopped almonds (2 oz)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, chopped leftover candy bars, divided (*see note )

all-purpose flour, sugar, butter or margarine, softened, eggs, white sugar, all-purpose flour, lemon juice, sugar for decoration

all-purpose flour, sugar, butter, melted, eggs, white sugar, baking powder, all-purpose flour, lemon juice

all-purpose flour, sugar, butter, softened, white sugar, salt, all-purpose flour, eggs, beaten, chopped fresh rhubarb

all-purpose flour, sugar, butter, white sugar, all-purpose flour, baking powder, eggs, lemon juice, lemon zest, sugar for decoration

all-purpose flour, quick cooking oats, brown sugar, baking soda, butter, melted, apples - peeled, cored and sliced, chopped walnuts, caramel ice cream topping, all-purpose flour

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

all-purpose flour, white sugar, lemon zest, salt, butter, chilled and diced, egg, vanilla extract, fresh blueberries, white sugar, ground nutmeg, crumb topping, butter, softened, brown sugar, all-purpose flour, sugar for dusting

all-purpose flour, baking powder, butter, eggs, milk, sliced fresh or frozen rhubarb, strawberry flavored jell-o, white sugar, all-purpose flour, butter

all-purpose flour, sugar, butter, egg whites, white sugar, all-purpose flour, baking powder, lemon juice

all-purpose flour, butter, softened, white sugar, white sugar, all-purpose flour, chopped rhubarb, cream cheese, softened, white sugar, egg, sour cream, white sugar

all-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water

all-purpose flour, salt, shortening, cold water, tart shells, tart shells

all-purpose flour, baking soda, salt, brown sugar, granulated sugar, butter or 1/2 cup margarine, peanut butter (creamy or crunchy), eggs, vanilla extract, baby ruth candy bars, coarsely chopped

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.