174976 bar angel food cream frosting Recipes

cake flour, superfine sugar, divided, salt, egg whites, room temperature, grated lime peel, vanilla extract, cream of tartar, sugar, fresh lime juice, divided, unsalted raw pistachios (about 2 oz), finely chopped in processor, powdered sugar

cake flour (not self-rising), unsweetened cocoa, granulated sugar, divided, egg whites, at room temperature, vanilla extract, cream of tartar, salt, sugar, for garnish

sweetened cocoa powder, vanilla extract, egg whites, salt, granulated sugar, flour, baking powder, vegetable oil cooking spray, cream (optional), tiny strawberries (optional)

white sugar, sugar twin sugar substitute or 3 tsp splenda sugar substitute, egg whites, all-purpose flour, cream of tartar, vanilla extract, baking powder

cake flour, sugar, divided use, egg whites, vanilla extract, cream of tartar, salt, cranberries , picked over (or more, if you are really into ), orange zest (from 1 , i use a microplaner)

superfine sugar, divided, cake flour (not self-rising), egg whites, at room temperature (10 to 12 eggs), kosher salt, cream of tartar, pure vanilla extract, grated lemon zest (2 lemons)

cake flour (3.5 oz.), granulated sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon juice, almond extract

whole wheat flour or 3/4 cup whole wheat pastry flour, cornstarch, sugar, divided, egg whites, at room temperature, salt, cream of tartar, vanilla or 2 tsp almond extract

egg whites, room temperature (about 12 to 14 large eggs), cake flour , stir before measuring, granulated sugar, divided, salt, cream of tartar, vanilla extract, almond extract, red white, and blue candy sprinkles (about 1 3/4 to 2 oz)

sugar, divided, cake flour, egg whites, cream of tartar, salt, vanilla extract, blueberries, cake flour, grated lemon , zest of, powdered sugar, lemon juice

flour, sugar, divided, egg whites, at room temperature, salt, cream of tartar, vanilla extract

sugar, all-purpose flour, unsweetened cocoa powder, ground ginger, egg whites, vanilla extract, cream of tartar, salt, granulated sugar, half-and-half, semisweet chocolate, chopped, sugar, candied (crystallized) ginger, chopped

cake flour (not self-rising), sugar, egg whites (about 13 large ), salt, cream of tartar, rosewater (available at specialty foods shops) if desired, vanilla, sugar, fresh lemon juice, grenadine syrup, fresh raspberries for garnish, mint sprigs for garnish

sugar, water, scotch, grated orange peel, peeled cored pineapple (from 1/2 large), strawberries, hulled, halved, seedless green grapes, purchased 14.5-oz angel food cake, cream

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

sugar, cake flour, salt, egg whites (about 11 large), warm water, cream of tartar, vanilla extract, powdered sugar, sliced crystallized ginger (optional), mango-ginger sauce

cake flour, white sugar, egg whites (room temperature ), salt, cream of tartar, almond extract

cake flour, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract, lemon extract, lemon juice, sugar, fresh lemon juice