91 bao dim Recipes

  • Gang Bao Chicken
    chili oil, chicken thigh fillets, diced and
    10 More
    chili oil, chicken thigh fillets, diced, dried red chili (or fresh but the restaurant uses dried), green onions, chopped, sugar, grated ginger, garlic cloves, chopped, stock (the recipe states several) or 2 -6 tbsp water (the recipe states several), vinegar, chinese wine, light soy sauce, cashew nuts (or peanuts)
    20 min, 12 ingredients
  • Char Siu Bao (Pork Buns)
    char siu pork, cut into small dice (store bought or recip... and
    21 More
    char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)
    11 min, 22 ingredients
  • Din Tai Fung Style Xiao Long Bao (Soup Dumplings)
    water, water (may need more) and
    25 More
    water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger
    4 min, 27 ingredients
  • Xiao Long Bao (Little Buns)
    white flour, yeast, sugar, salt, warm water and
    12 More
    white flour, yeast, sugar, salt, warm water, ground pork (tastes better if fattier), raw ground up shrimp (optional), fresh gingerroot, peeled and cut into tiny bits, egg, garlic cloves, peeled and sliced, green onions or 1/2 leek, sliced into tiny bits, star anise, dried japanese chilies, szechuan peppercorns (optional), cooking oil, soy sauce, salt
    1 hour 15 min, 17 ingredients
  • Dousha Bao/Jjinbbang/Steamed Red Bean Bun
    unbleached flour (for color ), instant yeast, sugar and
    5 More
    unbleached flour (for color ), instant yeast, sugar, milk (or more , depending), lukewarm water, butter, baking powder, red bean paste (aka adzuki paste or paht, about 1/2 can)
    16 min, 8 ingredients
  • Vietnamese Steamed Buns (banh Bao)
    self rising flour, milk, white sugar and
    7 More
    self rising flour, milk, white sugar, links chinese sausage, thinly sliced, hard-boiled eggs, cut into 1 , pieces, barbecued pork (optional), ground pork, dried shiitake mushrooms, onion, finely chopped, oyster sauce
    16 min, 10 ingredients
  • Caramelized Onion Bao
    canola oil, sliced red onions, sliced green onion and
    15 More
    canola oil, sliced red onions, sliced green onion, kosher salt, chinese black vinegar, low sodium soy sauce, honey, five-spice powder, fresh ground black pepper, sugar, dry yeast, warm water (100-110 degrees ), warm water (100-110 degrees ), sesame oil, all-purpose flour, divided, canola oil, divided, water, divided
    3 hour , 18 ingredients
  • Kong Bao Chicken
    cornstarch, rice wine, soy sauce and
    14 More
    cornstarch, rice wine, soy sauce, chicken breast, skinless, boneless , cut into 1-inch pieces, vegetable oil, divided, garlic cloves, minced, fresh gingerroot, finely chopped, dried hot red chili peppers, rice wine, soy sauce, cornstarch, white sugar, water, vinegar, sesame oil (toasted ), peanuts, green onions , cut into 1-inch pieces
    30 min, 17 ingredients
  • Baked Bao With Black Bean Paste
    all-purpose flour, salt, sugar, vegetable shortening and
    8 More
    all-purpose flour, salt, sugar, vegetable shortening, lukewarm water, active dry yeast, milk, water, sweet black bean paste, egg, beaten, water (optional)
    3 hour , 12 ingredients
  • Homemade Bao with Scrambled Eggs and Cheddar Cheese Homemade Bao with Scrambled Eggs and Cheddar Cheese
    water, flour, yeast, sugar, flour, baking powder, salt and
    4 More
    water, flour, yeast, sugar, flour, baking powder, salt, sugar, vegetable oil, eggs, sharp cheddar cheese
    11 ingredients
  • Hanoi Bun Bao Hanoi Bun Bao
    beef flank steak, cut into thin slices and pounded and
    16 More
    beef flank steak, cut into thin slices and pounded, vegetable oil, garlic (crushed ), cooked rice noodles, ginger (julienned), garlic (cut in halves), water, sugar, salt, vegetable oil, soy sauce, dry roasted peanuts (smashed in mortar and pestle), bean sprouts (blanched in hot water), head lettuce (chopped ), basil, cilantro, mint
    25 min, 17 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients
  • Zhir Ma Bao (Black Sesame Filling for Buns) Zhir Ma Bao (Black Sesame Filling for Buns)
    black sesame seed and
    3 More
    black sesame seed, raw sugar, the less finely ground the better, boiling water, peanut oil
    20 min, 4 ingredients
  • Hom Bao Filling Hom Bao Filling
    vegetable oil, peeled and grated fresh garlic and
    8 More
    vegetable oil, peeled and grated fresh garlic, garlic, minced, hoisin sauce, oyster sauce, soy sauce, sesame oil, cornstarch, mixed with 1 tbsp water, chinese barbecue pork (recipe follows or see cantonese barbecued pork), scallions, finely chopped
    15 min, 10 ingredients
  • Titus Chan's Char Siu Bao Titus Chan's Char Siu Bao
    sugar, warm water, yeast, enriched cake flour and
    12 More
    sugar, warm water, yeast, enriched cake flour, all-purpose flour, shortening, vegetable oil, char siu pork, diced, soy sauce, oyster sauce, sugar, water or 1 1/2 cups chicken broth, sesame oil, salt and pepper, cornstarch , dissolved in, water
    5 hour 15 min, 16 ingredients
  • Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce) Luo Go Bao (Daikon Cake With Garlic Hoisin Sauce)
    canola oil, plus more for greasing, dried shrimp and
    12 More
    canola oil, plus more for greasing, dried shrimp, daikon radish, peeled, dried chinese link sausage (casings removed finely chopped ), shallot, finely chopped, green onion, finely chopped, green onions, finely chopped, sugar, salt, rice flour, five-spice powder, hoisin sauce, chili-garlic sauce, red chili pepper, thinly sliced (garnish )
    31 min, 14 ingredients
  • Gong Bao Ji Ding (Kung Pao Chicken) Gong Bao Ji Ding (Kung Pao Chicken)
    chicken, salt, sherry wine, egg white, lightly beaten and
    12 More
    chicken, salt, sherry wine, egg white, lightly beaten, cornstarch, oil, dried chilies , torn into several pieces, garlic cloves, peeled and halved, ginger, red onions, peeled and sliced into eighths, peanuts, sherry wine, vinegar, dark soy sauce, sugar, salt
    35 min, 16 ingredients
  • Matamis Na Bao (Coco Jam Spread) Matamis Na Bao (Coco Jam Spread)
    pure coconut milk, brown sugar, corn syrup
    1 hour , 3 ingredients




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