3602 banoffee make Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

graham cracker crumbs, butter, white sugar, ground ginger, sweetened condensed milk, bananas, sliced, heavy whipping cream

all purpose flour, chilled unsalted butter, sugar, salt, dry-roasted macadamia nuts, egg yolk, vanilla extract, sweetened condensed milk, whipping cream, dark rum, vanilla extract, bananas, peeled, sliced, instant coffee crystals, water, chilled whipping cream, sugar

canned sweetened condensed milk (21 oz), refrigerated pie dough (from 15-oz package), bananas, chilled heavy cream, light brown sugar

butter, ginger biscuits (or digestive, butter etc), caster sugar, sweetened condensed milk, bananas, double cream, chocolate (for grating)

graham cracker pie crust, sweetened condensed milk, bananas, very ripe, heavy cream, vanilla extract, sugar, instant coffee crystals, grated semisweet chocolate

condensed milk (not evaporated milk! be careful!), bananas, cinnamon biscuits (1 packet) or 25 ginger biscuits (similar digestives will do), double cream (225ml) or 1/2 pint whipping cream, butter (you may need more) or 2 tbsp margarine (you may need more)

plain flour, baking powder, buttermilk or 100 ml skim milk, milk, eggs, beaten, butter (for frying ) or sunflower oil (for frying), bananas, peeled and sliced on an angle, brown sugar, ginger syrup, butter, cream, to serve

butter, room temperature, caster sugar, plain flour, plus extra for dusting, butter, light muscovado sugar, condensed milk, firm but ripe banana, luxury chocolate

condensed milk, digestive biscuits, crushed, butter, melted, bananas, whipping cream, grated chocolate , for decoration

whole milk, heavy cream, brown sugar, lightly packed, baking soda, salt, graham cracker crumbs, sugar, butter, melted, bananas, sliced, heavy cream, chilled, powdered sugar, vanilla extract, cocoa powder , hot cocoa (optional garnish), chocolate curls (optional garnish )

butter, melted, digestive biscuits, crumbled, sweetened condensed milk, bananas, double cream, lightly whipped, milk chocolate pieces, grated finely into shavings

ginger nuts (or 1 per muffin), flour, baking powder, brown sugar, bananas (mashed ), caramelised condensed milk, canola oil, egg, milk, sliced almonds

sweetened condensed milk, graham cracker crumbs (about 2 sticks), unsalted butter, melted, salt, bananas, sliced, heavy whipping cream

creme de banane, amarula cream liqueur, butterscotch schnapps

ripe bananas, sour cream, powdered sugar, egg whites, sugar, ripe bananas, caramel sauce

butter, melted, digestive biscuits, butter, dark brown sugar, carnation condensed milk, bananas, double cream, lightly whipped, cocoa powder , for dusting