17539 banoffee buttermilk Recipes

russet potatoes, peeled, halved, and cut into chunks, salt, plus extra for cooking water, butter, buttermilk, warmed, green onions, finely chopped, freshly ground black pepper

flour, baking powder, sugar, salt, buttermilk, red bell pepper, seeded, green bell pepper, seeded, fresh red or green jalapeno chiles, seeded, sugar, white vinegar, liquid pectin

sour cream, buttermilk, apple cider vinegar, fresh chives, cut into small rounds, fresh dill , picked and finely chopped, granulated sugar, kosher salt and cracked black pepper

sweet german cooking chocolate, broken into 4 pieces, cake flour, sugar, baking soda, baking powder, salt, unsalted butter, softened, buttermilk, vanilla, eggs, evaporated milk, sugar, egg yolks, lightly beaten, unsalted butter, vanilla, coconut flakes, pecan piece

unbleached all-purpose flour, stone ground cornmeal, baking powder, baking soda, salt, egg, buttermilk, unsalted butter, melted and cooled, sugar, whole corn kernels (fresh, blanched or canned and drained )

unbleached all-purpose flour, stone ground cornmeal, baking powder, baking soda, salt, egg, buttermilk, unsalted butter, melted and cooled, sugar, whole corn kernels (fresh, blanched or canned and drained )

bacon, chopped, chopped yellow onions, freshly ground black pepper, chopped garlic, eggs, buttermilk, percent pure cane syrup, crystal hot sauce, worcestershire sauce, salt, crumbled leftover cornbread, grated parmigiano-reggiano cheese

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups

salt, original essence , plus 2 tbsp, recipe follows, granulated sugar, buttermilk, whole chicken, cut into 8 pieces, flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken, cut into 8 pieces, buttermilk, salt, vegetable oil, for frying, self-rising flour, sweet paprika, freshly ground pepper, garlic powder

water, kosher salt, honey, bay leaves, head of garlic, halved, black peppercorns, thyme sprigs, flat leafed parsley sprigs, lemons, halved, two-2 1/2 lb chickens , each chicken cut up in 8 pieces, peanut oil, all-purpose flour, garlic powder, onion powder, paprika, cayenne, kosher salt, freshly ground black pepper, buttermilk, kosher salt

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

fryer , cut into pieces, buttermilk, garlic , smashed, onion, sliced, chopped mixed fresh herbs (parsley, tarragon, thyme), paprika, cayenne pepper, flour, garlic salt, onion salt, cayenne pepper, salt and pepper, vegetable shortening

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

warm water (about 105 degrees f, no higher than 110), active dry yeast, sugar, ground yellow cornmeal, all-purpose flour, salt, brown sugar, buttermilk, eggs, canola oil, divided, butter, divided, flake sea salt, hot molasses butter , recipe follows, salted butter, room temperature, cayenne pepper, unsulphured , dark molasses

boneless chicken breasts, boneless chicken thighs, salt and freshly ground black pepper, buttermilk, canola, approximately , as needed for deep-frying, all-purpose flour, approximately , as needed for breading stage, eggs beaten , as needed for egg wash, cornmeal, approximately , as needed for breading stage, paprika (you may need more if you use more cornmeal in breading)

kosher salt, boiling potatoes, milk, unsalted butter, buttermilk, freshly ground black pepper

white creamer potatoes, garlic salt, buttermilk, butter, fresh or dried chives, alfredo sauce mix (recommended : mccormick), salt and pepper