14 banana scotch Recipes

butterscotch bananas, vanilla sugar, water, bananas, diced, salted butter, scotch whiskey, cake, overripe banana, stevia, dark brown sugar, non-fat plain greek style yogurt, vanilla, full-fat ricotta, olive oil, unsweetened applesauce, whole egg powder (or 1 egg + 2 tbsp flour), white whole wheat (or spelt) flour, cinnamon, baking powder, baking soda, salt, mixed seeds (i used millet, amaranth, and poppy)

pastry dough for a single-crust 9- to 10-inch, pie weights or dried beans for weighting shell, milk, egg yolks, whole egg, cornstarch, brown sugar, unsalted butter, softened, unflavored gelatin, cold water, granulated sugar, heavy cream, vanilla, scotch, salt, firm-ripe bananas, all-purpose flour, cold unsalted butter, cut into bits, cold vegetable shortening, salt, ice water

sugar, water, whipping cream, golden brown sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, cut into small pieces, room temperature, scotch, vanilla extract, bananas, sliced, cream, english toffee bits

conch meat (lambie), jamaican scotch bonnet pepper, salt, green banana , cut into pieces, chyote (apple or pear shaped fruit that have the flavor cross between a cucumber and potato.), fresh thyme, black pepper, west indian yam, scallions

peanut oil or unsalted butter, ripe bananas, peeled and sliced 1/2 inch thick, onion, finely chopped (about 1/2 cup), chopped green pepper, chopped red pepper, chopped celery, scallions, trimmed and sliced (white and green parts ), minced garlic, fresh scotch bonnet pepper or 1 jalapeno pepper, minced, salt

rolled oats, unbleached self-raising flour, unbleached cane sugar, soymilk, egg, beaten, bananas, butter or 1/8 cup margarine, sea salt

overripe bananas, minced scotch bonnet pepper, chicken stock, water, heavy cream, red bell peppers or yellow bell pepper, cut in curlicues, for garnish

onion, peeled and quartered, bay leaf, whole peppercorns, kosher salt, caribbean (spiny) lobsters, mango, peeled and chopped, scotch bonnet pepper, seeded and chopped, scallions, green parts only, fresh cilantro leaves, unsweetened coconut milk, extra virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, vegetable oil, for frying, green plantains, hearts of palm, rinsed and drained, red onion, sliced thin, kosher salt and freshly ground black pepper, cilantro leaves, for garnish, lime wedges, for garnish

root beer, oil, salt and pepper, boneless chicken breast, water, white rice, jalapeno sauce (recommended : hoboken eddie s mean green sauce), teriyaki with wasabi and ginger sauce (recommended: hoboken eddie s hukilau hanna sauce), hot red pepper sauce (recommended : hoboken eddie s hot sauce), cinnamon, allspice, bananas, peeled and sliced into 1/4-inch thick rounds, butter, scotch bonnet pepper, seeded and thinly sliced, when working with scotch bonnet peppers, wear rubber gloves and be very careful.

goat head , organs and feet (2 lb lamb meat may be substituted), water, green bananas, sliced, christophenes (also called chayotes), seeds and skin removed, chopped, taro root, diced, carrots, diced, turnips, diced, scallions, chopped, scotch bonnets or habaneros, chopped, fresh thyme, chopped, salt

white rice, cumin seeds, coriander seeds, mustard seeds , pref. black, black peppercorns, fenugreek seeds, turmeric, oil, butter, chicken, chicken broth, onions, chopped, coconut milk, garlic, minced, lime juice, thyme, fresh, chives, chopped, parsley, chopped, scotch bonnet pepper, chopped, salt, pepper, banana, chopped, pistachios, shelled (optional)

chorizo, removed from casing, hot italian sausage, removed from casing, chuck, cut into bite-size pieces, hickory-smoked bacon, habenero peppers, scotch bonnet peppers, jalepeno peppers, poblano peppers, banana peppers, anaheim peppers, chipotle peppers in adobo sauce, onions, garlic, negro mordelo, quervo 1800, wild turkey, tomato paste, tomato sauce, rotelle extra hot diced tomatoes, kidney beans, black beans, pinto beans, navy/ great northern bean, garbanzo, dark bakers chocolate, chili powder, cumin, basil, oregano, salt and pepper to taste