12 banana muffins soft Recipes

over-ripe bananas, mashed, soft low-fat margarine (i used becel light), demerara sugar, egg, beaten, vanilla, maple extract, baking powder, baking soda, salt, whole wheat flour, trail mix (mine had cranberries, golden raisins, cashews, peanuts, sunflower seeds and pumpkin seeds)

soft butter (1 stick), sugar, eggs, ripe bananas, mashed, nutella, milk, baking soda, flour, baking powder, dark chocolate or 6 oz milk chocolate, butter

wholemeal self-rising flour, mashed bananas, soft brown sugar, lemon peel, sunflower oil, vanilla essence, clear honey, milk, baking powder

plain flour, oats, baking powder, eggs, soft light brown sugar, bananas, mashed, crunchy peanut butter, butter, melted, milk

all-purpose flour, oats, sugar, baking powder, baking soda, wheat germ, salt, egg whites, bananas, mashed (or 5-6), melted soft margarine, wild blueberries, fresh or frozen

flour, baking powder, baking soda, salt, cinnamon, bananas, mashed, vanilla, sugar, egg, slightly beaten, melted butter, finally chopped almonds, flour, brown sugar, cinnamon, soft butter, chopped almonds

all-purpose flour, baking powder, salt, cinnamon, overripe bananas, sugar, soft unsalted butter, eggs, vanilla, pecans, chopped (optional)

over-ripe bananas, over-ripe plantains, ground flaxseed, water, vanilla, soft palm sugar (or brown sugar), cinnamon, all purpose flour, oat flour, whole wheat flour, baking powder, baking soda, yogurt chips, cinnamon chips

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

unsalted butter, water, cocoa powder, chocolate chip, sugar, quinoa flour, baking powder, baking soda, salt, eggs, separated, vanilla, very ripe bananas, soft toffee