31766 banana most caramel frosting Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking soda, salt, mashed ripe bananas, cream cheese frosting

cubed italian bread (crusts removed and cut into 1-inch cubes ), ripe bananas (sliced crosswise), semi-sweet chocolate chips, chopped toasted walnuts (or use pecans), caramel sauce (room temperature ), half-and-half cream, eggs, cream cheese, softened, cinnamon, vanilla ice cream

firm bananas, sliced, caramel ice cream topping, chopped pecans

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

dark brown sugar, light brown sugar, sugar, butter or margarine, softened, vegetable oil, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, caramel frosting

butter, superfine sugar, heavy cream, bananas, peeled and halved lengthwise

bananas , that are nice and yellow,no spots,but not green either, white sugar, cinnamon (more if you like ), mexican crema, brown sugar, butter, warmed heavy cream

bananas, sheet puff pastry (cut into strips), icing sugar, unsalted butter (sweet butter), caster sugar

ready-baked angel food cake (8-9 inch), refrigerated chocolate pudding snacks (from 24-oz package0, bananas, caramel icecream topping, room temperature, aerosol can (7 oz.) whipped cream, chocolate candy sprinkles, cherries

bananas, peeled and cut lengthwise, cinnamon, brown sugar, butter flavor cooking spray, nonfat ice cream or frozen yogurt, fat-free caramel dessert topping

chocolate lb cake, bananas cut into 1/4 thick slices, bottled caramel topping in squeeze bottle, butter pecan ice cream, chocolate covered toffee bars coarsely chopped, cream , chopped toffee bars and caramel topping for garnish

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

margarine, sugar, vanilla extract, canned pumpkin (or substitute sweet potatoes), eggs, salt, flour, baking powder, cinnamon, baking soda, chopped walnuts, raisins, caramel frosting, butter, milk, dark brown sugar , firmly packed, powdered sugar , sifted, vanilla

apples (12 to 14 ), sugar, vegetable oil, eggs, lightly beaten, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, chopped pecans, toasted and divided, quick caramel frosting

yellow cake mix, ripe bananas (the browner the better), cream cheese frosting, sm package of instant vanilla pudding, sm container of cool whip

bananas, hazelnuts, toasted and finely chopped, fresh breadcrumb, vegetable oil, butter, brown sugar, water, coconut milk