130 banana lemon zest Recipes

all-purpose flour, baking powder, baking soda, salt, ginger, ground, allspice, ground, nutmeg, grated, grated lemon zest (optional), almonds, ground (optional), butter or 1/2 cup margarine, sugar, eggs, ripe bananas, mashed (4 medium)

unsalted butter, dark brown sugar, cinnamon stick, lemon , zest of, 1 to 2 inches long by about 1 1/2 inch wide, firm ripe bananas, peeled and halved lengthwise and then crosswise, dark rum, vanilla ice cream , divided among four bowls

graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas

graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers, unsalted butter, melted, curry powder (preferably madras), cinnamon, dark brown sugar, cream cheese, softened, grated fresh lemon zest, chilled heavy cream, dark rum, firm-ripe bananas, needed : a 9-inch pie plate

sugar, graham cracker crumbs, walnuts, finely chopped, butter, melted, cinnamon, cream cheese, softened, eggs, banana, well mashed, cinnamon, vanilla, lemon zest, sugar, brown sugar

all-purpose flour, sugar, baking powder, salt, milk, sour cream, extra large eggs, vanilla extract, lemon zest, grated, butter, banana, sliced

bananas, unpeeled, semi-sweet chocolate chips, brown sugar (dark ), cinnamon, dry sherry, vanilla ice cream, lemon , zest of

rice flour, vegetable margarine (such as earth balance), orgran no egg, warm water, drops liquid sweetener (0 calories ), banana, unsweetened applesauce, ground almonds (nuts, hazelnuts, pistachios....), raisins (optional), ground cinnamon, fresh lemon zest

low-fat cream cheese , soften, sugar, pure vanilla extract, walnuts , rough chopped, maple syrup, fat-free half-and-half, bananas, peeled and sliced, nonfat milk, eggs, lemon zest, salt (optional), pure vanilla extract, cinnamon-swirl bread, vegetable oil, for frying

butter, brown sugar, lemon zest, bananas, peeled and sliced into 2 a thick diagonals, rum, vanilla ice cream

ripe bananas, quark ( you may also use soft tub cream cheeese, or sour cream or masacarpone cheese if you wish ), lemon zest, milk, honey or to taste, chopped nuts

flour, baking powder, salt, sugar, butter, softened, grated lemon zest, egg, beaten, mashed ripe bananas (2-3), chopped nuts (optional)

bananas, mashed, flour, flax seed, wheat germ, oatmeal, canola oil, brown sugar, salt, baking soda, baking powder, milk, lemon zest, eggs, vanilla

flour, sugar, baking powder, salt, sour cream, milk + 1 tbsp, eggs, vanilla, lemon zest, bananas

cream cheese 1/3 less fat, at room temperature, brown sugar, blend (splenda ), lemon zest, bananas (ripe but still firm), egg, water, flour , for dusting, chilled pre made rolled pie crusts, brown sugar, blend (splenda )

flour, sugar, baking powder, kosher salt, sour cream, milk, extra-large eggs, pure vanilla extract, grated lemon zest, unsalted butter, ripe bananas, diced, plus extra for serving, pure maple syrup

granola, unbleached white flour, baking soda, baking powder, salt, ripe bananas pureed, honey, buttermilk, eggs separated with whites whipped to medium peaks, vegetable oil, berry sauce, orange juice, fresh or frozen blueberries, fresh or frozen blackberries, fresh or frozen raspberries, orange zest, lemon zest, honey, berry liquor, cornstarch

ripe bananas, very ripe avocados, meyer lemons , 2 zested, all juiced, honey, creme fraiche, kosher salt, olive oil, red onions, diced, red wine (recommended : cabernet or zinfandel), port wine