25 banana guava Recipes

quartered strawberries, guava nectar, carton organic strawberry fat-free yogurt, frozen sliced ripe banana, ice cubes (about 2 oz)

chicken lollipops, salt and freshly ground black pepper to taste, garlic powder, cayenne pepper, cake flour (or all-purpose flour), canola oil for deep-frying, prepared guava barbecue sauce (recipe below ), black and white toasted sesame seeds, for garnish, soy sauce, brown sugar, banana ketchup (or regular ketchup), calamansi juice (or lemon or lime), guava jam, worcestershire sauce, hot sauce

avocado, banana, guava, mango, melon, papaya, peach, pear, pineapple, lemon , juice of, fresh grated coconut or chopped roasted peanuts, to garnish, honey (optional) or sugar (optional)

banana, strawberries, frozen or fresh, blueberries, frozen or fresh, frozen orange juice concentrate , or 1/2 cup orange juice, soymilk or 1 -1 1/2 cup rice milk, almonds or cashews or nut butter, flax seed (optional), wheat germ (optional), peach , slices (optional), nectarine , slices (optional), mango (optional), guava (optional), pineapple (optional)

mangoes, peeled & pitted, banana, frozen, mango nectar (or guava or coconut nectar), pineapple chunk

mandarin oranges, frozen lemonade concentrate, pineapple juice, mango nectar, guava nectar, pineapple carbonated beverages or 1 liter seltzer water, banana rum, coconut rum

mango juice or 1 cup guava juice, frozen fruit, banana, yogurt, plain or 6 oz vanilla, chia seeds (added before or after blending), stevia (optional) or splenda sugar substitute (optional)

sugar, guava jelly, orange , grated zest of, water, rum, fruit, cubed (such as pineapple, mango, orange, banana, papaya, lychee, watermelon, melons), dried shredded coconut

plain nonfat yogurt, banana, peeled , cut into pieces, guava nectar, coconut-pineapple nectar or juice, ice cubes

sliced bananas, guava nectar, sugar, fresh lemon juice, salt, cornstarch, cold water

banana, chopped, diced fresh apricots or 1 cup canned apricots (i used splenda sweetened), light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water), apricots (as written) or 3/8 cup guava nectar, chilled

well ripened banana, big well ripened strawberries (or 8 small ones ), guava juice, ice

quartered strawberries (about 5 oz), guava nectar, organic strawberry fat-free yogurt, frozen sliced ripe small banana, ice cubes (about 2 oz)

malibu rum, peach liqueur, banana, guava juice, pineapple juice

pineapple, fresh, pineapple juice, mango (use a ripe and juicy 1, add more if you wish), banana, guava juice, orange juice (fresh squeezed is best ), lime juice, angostura bitters

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

ice cubes, soft tofu or 1 cup silken tofu, strawberries, guava juice or 1 cup tropical fruit juice, frozen banana, pineapple juice or 1/2 cup apple juice, pineapple (optional)

pineapple, banana, jackfruit, soursop, mango, rambutans, lychee, pommelo, star fruit, passion fruit, guava, papaya, oranges or orange juice