167214 banana fried wontons grand marnier sauce Recipes

sweet potatoes, peeled and cubed (the little ones are easier to slice when raw), boneless center cut pork loin roast, garlic cloves, crushed and chopped (or 4 little ones), salt, pepper, ground nutmeg, light olive oil, salt, pepper, nutmeg, light olive oil, oranges , 1 zested and juiced and the other for slicing (about 3 1/2 tbsp juice and 1 tsp zest), honey (raw thick type is best ), grand marnier

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur

bittersweet chocolate, chopped, butter, unsalted, sugar, eggs, egg yolks, grand marnier, ap flour, cream for topping

chocolate wafers, skinned toasted hazelnuts, sugar, instant espresso powder, grand marnier or other orange liqueur, light corn syrup, confectioners sugar

plenty ice cube, crisp white wine such as pinot grigio wine (see note below ), tropical fruit juice , such as mango, papaya or 1 cup guava, ripe peaches, pitted and cut into 8 wedges each, grand marnier, orange, thinly sliced (not peeled ), lime, thinly sliced (not peeled )

butter, flour, salt, milk, eggs, separated, egg whites, sugar, orange juice, orange rind, grand marnier, sugar, egg yolks, vanilla, milk

sweet baking chocolate, semisweet chocolate, grand marnier or 1/4 cup other orange-flavored liqueur, freshly ground dried ancho chile powder, whipping cream, sugar , sifted, semisweet chocolate curls (to garnish )

oranges, peeled and roughly diced, grand marnier, fresh pineapple chunks, powdered sugar, shredded coconut, grated orange rind, fresh mint sprig (optional, to garnish )

unsalted butter, granulated sugar, egg yolks, grated orange zest, grand marnier or other orange-flavored liqueur, egg whites, salt, cold heavy cream, orange zest, for garnish

heavy cream, sugar, water, egg yolks, orange-flavored liqueur (recommended : grand marnier), rasped orange zest, see cook s note, butter, special equipment : 8 (4-oz) ramekins, parchment paper or aluminum foil, a rasp, a heavy-duty electric mixer fitted with a whisk attachment

butter or margarine, granulated sugar, egg yolks, egg whites, cream of tartar, granulated sugar, unsweetened cocoa, all purpose flour, salt, no-fat (skim) milk, grand marnier, vanilla, grated orange peel

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

water, cream, active dry yeast (1/4 oz package), sugar (1 3/4 oz), bread flour (7 1/4 oz), eggs, at room temperature, unsalted butter, softened, grated orange zest, generous pinch fine salt, water, sugar, whole vanilla bean, dessert wine , such as muscat, grand marnier or other orange flavored liqueur, heavy cream , whipped, currants or berries

unsalted butter, softened, white sugar, unsalted butter, cut into bits, bittersweet or semisweet chocolate, chopped finely, grand marnier, egg yolks, egg whites, cream of tartar, white sugar

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios

sweet baking chocolate, semisweet chocolate, grand marnier or other orange-flavored liqueur, whipping cream, powdered sugar, garnishes: orange rind strips, whipped cream

butter, softened, sugar, honey, eggs, cake flour, baking powder, salt, freshly squeezed orange juice, chopped pecans, vanilla extract, grated orange rind, grand marnier syrup, powdered sugar, grand marnier or orange juice

egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows