48 banana espresso Recipes

mashed very ripe bananas (about 4 medium bananas), sugar, light brown sugar, plain applesauce, low-fat milk, egg, whole wheat flour, all-purpose flour, instant espresso powder, baking soda, salt, heaping semi-sweet chocolate chips

banana, sugar, torani vanilla-flavored syrup, milk, baking cocoa, instant espresso granules (dry ), flax seed (ground )

chocolate syrup, strawberry syrup, banana syrup, freshly brewed espresso, steamed milk

chocolate syrup, strawberry syrup, banana syrup, espresso, steamed milk, cream, maraschino cherry, for garnish, nuts, finely chopped, for garnish

whipping cream, instant espresso granules, banana, peeled and cut in half crosswise, coffee low-fat ice cream, chocolate low-fat ice cream, chocolate syrup, chopped walnuts, toasted, chocolate-covered espresso beans, chopped, cherries

sugar, semisweet chocolate, coarsely chopped, instant espresso powder or 2 tsp instant coffee, vanilla extract, unsweetened cocoa powder , preferably dutch-process, cornstarch, salt, banana, mashed, light brown sugar, low-fat milk, egg whites, cream of tartar

flour, baking soda, baking powder, salt, butter, room temperature, sugar, eggs, room temperature, really black bananas, mashed (about 1 1/4 cups), buttermilk or 1/2 cup plain yogurt, egg yolks, sugar, milk, mashed overripe banana, butter, room temperature, instant espresso powder , dissolved in, water, sugar, egg white (from 4-5 large eggs), cold butter, cut into tbsp, instant espresso powder , dissolved in, water, vanilla extract, chocolate-covered coffee beans, for garnish

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

cold fat-free milk, vanilla flavoring syrup, ice cubes, banana, cut up, instant espresso powder, ground flaxseed, baking cocoa

cold fat-free milk, vanilla flavoring syrup, ice cubes, banana, cut up, instant espresso powder, ground flaxseed, baking cocoa

soft toffees (werthers original chewy toffees are great), baileys, chocolate or walnut cake or banana loaf, bananas, thinly sliced, ground espresso coffee, carton double cream, a little icing sugar, dark chocolate, grated or made into curls

thick) slices day-old baguette, half-and-half, egg yolks, sugar, instant-espresso powder, firm-ripe bananas , halved crosswise, then halved lengthwise, unsalted butter

espresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

cold coconut cream, vegan dark chocolate chunks, unbleached all purpose flour, salt, baking powder, egg replacer (ener-g brand) + 3 tbsp water, over ripe banana, mashed, vanilla extract, instant espresso/coffee powder, sugar, ripe banana, sliced thinly, lengthwise

sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, powdered sugar, espresso pastry cream, bananas, cut diagonally into 1/4-inch-thick slices, walnuts, toasted, finely chopped, powdered sugar

butter, fat free sour cream, bananas (very ripe ), egg whites, vanilla, instant espresso, milk, sugar, flour (unbleached ), salt, baking soda, flax seed meal, granola cereal (with almonds)

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.