919 banana cream brown Recipes

flour, brown sugar, butter, peanuts (optional), instant banana pudding mix, milk, bananas, cream or 4 cups nutri whip non-dairy whipped topping or 4 cups cool whip

rhodes texas rolls, thawed and risen, brown sugar, butter, softened, chopped pecans, banana cream pudding (made from small box directions ), bananas, sliced

flour, sugar, baking powder, baking soda, salt, ground nutmeg, mashed banana, smart balance stick margarine, skim milk, vanilla, eggs, pecans, finely chopped, low-fat sour cream, brown sugar , packed, pecans, broken

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

bananas, butter, brown sugar, divided, thawed orange juice concentrate, brandy, water, salt, vanilla low-fat ice cream, mint sprigs (optional)

bananas , in half lengthwise and then crosswise, sugar , and, cinnamon, orange , julce with, curacao or 3 tbsp apricot brandy, or, orange juice, shredded coconut or 4 tbsp chopped peanuts, sweetened sour cream, brown sugar , as a garnish

bananas, sliced, brown sugar, bourbon, butter, eggs, salt, vanilla, cream (you may sub in half & half), thick white bread (i use texas toast)

butter, softened, sugar, dark brown sugar, eggs, mashed ripe bananas (about 4-5 medium), buttermilk, lemon juice, vanilla extract, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, salt, hot caramel ice cream topping, ground cinnamon, rum extract, brown sugar, heavy whipping cream, baking soda, butter, cubed, rum extract, sliced bananas , whipped cream and turbinado (washed raw) sugar

waffle cone, ripe banana (use a firm yellow banana not brown), scoop cherry ice cream (or use vanilla), strawberry sauce (or use strawberry glaze), cream, chopped nuts, maraschino cherry

vegetable shortening, white sugar, brown sugar, eggs, flour, bananas, baking soda, salt, baking powder, vanilla, cream cheese, instant pudding mix (cheesecake, vanilla, or banana cream)

old fashioned oats, pecans, toasted and cooled, all purpose flour, dark brown sugar, baking powder, salt, baking soda, low fat buttermilk, canola oil, egg, cold heavy cream, reduced fat sour cream, sugar, butter or 2 tbsp margarine, firm ripe bananas , cut lengthwise in half and crosswise into 1-inch chunks, dark brown sugar, dark rum

brown sugar, margarine or 1/2 cup butter, heavy cream, chopped walnuts, sugar, softened margarine or 1/2 cup butter, ripe banana, mashed, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, sugar, all-purpose flour, salt, low-fat milk or 1 cup whole milk, egg, beaten, vanilla, margarine or 1 tbsp butter, sliced bananas, cream , whipped (sweetning optional)

bananas, sliced, sour cream, brown sugar , to sprinkle on top

brown sugar, butter or 1 tsp margarine, canola oil or 1/2 tsp vegetable oil, dark rum (more if you like ), lime juice (please, not the bottled stuff!), ground cinnamon, bananas, quartered, low-fat vanilla yogurt or 1/4 cup sour cream or 1/4 cup ice cream

cream cheese (softened ), butter (softened ), sugar (sifted), bananas (softened and slightly brown ), cake flour (without salt and baking powder), baking powder, pure vanilla extract, eggs (room temperature )

bananas, sliced, brown sugar, semi-sweet chocolate chips, unsalted butter, softened, divided, baking mix, sugar, cocoa powder, milk, divided, heavy cream, powdered sugar

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.