333522 banana choc butter cream terrine Recipes

all purpose flour, baking powder, baking soda, nutmeg, cinnamon, salt, eggs, honey, bananas, mashed, sour cream, canola oil for frying ., powdered sugar, milk, banana

butter, sugar, eggs, soft bananas, mashed, sour cream, lemon juice, flour, baking powder, baking soda, salt, chopped pecans (optional)

bananas (or 3 small), cut into 1/4-inch slices, heavy whipping cream, salt, bittersweet chocolate, finely chopped, egg yolk, light or dark rum, unsalted butter, softened, thirty-six 5-inch square spring roll wrappers, egg, lightly beaten, canola , vegetable, or other neutral oil for deep-frying

vanilla wafers, divided, butter, melted, bananas, sliced, vanilla cream filling, egg whites, sugar

evaporated milk, semisweet chocolate chips, butter, divided, sugar, graham cracker crumbs, ripe bananas , cut into 1/4-inch slices, strawberry ice cream, softened, chopped pecans

brownie for ice cream sandwiches, chopped pecans, hot fudge ice cream topping, warmed, strawberry ice cream, softened, firm banana, thinly sliced

half-and-half, egg yolks, beaten, white sugar, heavy whipping cream, bananas, half-and-half, walnuts

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

half-gallon vanilla ice cream in square container, crepes , recipe follows, bananas, unsalted butter, sugar, light brown sugar, ground cinnamon, ground nutmeg, juice of 1-half lemon, orange-flavored liqueur (recommended : grand marnier), dark rum, sugar and fresh mint sprigs, for garnish, optional

ripe bananas, peeled and halved lengthwise and crosswise, butter, brown sugar, dark rum, sugar for dusting, vanilla ice cream

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

butter, sugar, eggs, vanilla, flour, baking soda, salt, mashed banana, nuts, sour cream or plain yogurt

firm silken tofu drained, bananas roughly chopped, juice and rind of 1 lemon, tahini, honey, vanilla extract, butter, cream, lemon juice, lemon zest, powdered sugar

half gallon of softened ice cream (your choice of flavor), chocolate syrup, strawberries, chop and lightly sweeten fresh or use thawed frozen ones, bananas sliced and quartered for 1/2 inch chunks, caramel topping, crushed pineapple, oreo cookies (crushed well , i use the food processor), chopped pecans for sprinkling on top if desired, cherries, cream for decorating individual servings

sugar, cornstarch, salt, egg yolks, milk, butter, vanilla extract, bananas, sliced, whipping cream, powdered sugar, sugar biscuits

very firm bananas, peeled and cut in half lengthwise, butter or margarine, brown sugar, ground cinnamon, white wine, sweetened whipped cream

bananas (6 to 8), cool whip, cream cheese, eagle brand sweetened condensed milk or reduces fat/free, instant banana pudding (large box), vanilla wafers

sugar, butter, ripe bananas, mashed, sour cream or buttermilk, soda, eggs, vanilla, salt, flour