24161 banana cheesecake hotel jakarta Recipes

skim milk, fat free cream cheese, banana, peeled, chocolate malt powder, sweet n low

graham cracker crumbs (if you wanted to go all out healthy, you could sub fiber cereal and add a tbsp of sugar), butter, melted, firm tofu, eggs, brown sugar , packed, lemon juice, grated lemon zest or 1 tsp orange zest, vanilla, ripe bananas, mandarin oranges

chocolate graham cracker crumbs (about eight 4-cracker sheets), sugar, butter, melted, neufchatel cheese or 24 oz reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, ripe banana, mashed, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

cream cheese, softened, sugar, thawed cool whip, graham pie crust, bananas

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

desiccated coconut, crispy rice cereal (gluten free), hazelnuts, banana (chopped ), firm silken tofu, dried apricot, cinnamon, lemon peel, honey (optional)

cream cheese, sugar, cornstarch (optional), eggs, fresh-squeezed lemon juice, vanilla, salt, sour cream, mashed banana (about 2)

graham cracker crumbs, melted butter, liquid honey, frozen strawberries, thawed and drained, sugar (to your preference), cornstarch, bananas, light cream cheese or 3 (8 oz) packages cream cheese, softened, low fat sweetened condensed milk or 1 (14 oz) can regular sweetened condensed milk, lemon juice, eggs

pecan halves, honey maid graham wafers, brown sugar, butter, melted, jell-o butterscotch cooked pudding and pie filling (6 serving size), brown sugar, milk, philadelphia brick cream cheese, softened, eggs, mashed ripe banana, vanilla extract, sour cream, icing sugar

melted butter, crushed shortbread cookies, cream cheese (softened ), heavy whipping cream, icing sugar (powdered sugar), bananas, sliced, strawberries, grated chocolate

graham cracker crumbs (i like to use leftover cookie crumbs.), sugar, sugar, ground cinnamon, margarine, melted, whole berry cranberry sauce, cornstarch, light cream cheese, softened, grated lemons , rind of, fresh lemon juice, vanilla extract, salt, extra ripe bananas, light sour cream

strawberry banana gelatin mix ., coconut macaroons , about 12, cream cheese or light , at room temp., ricotta cheese

chocolate graham cracker crumbs (about 5 whole crackers), sugar, butter, melted, reduced-fat cream cheese, sugar, egg, lightly beaten, egg whites, lightly beaten, mashed ripe banana, semisweet chocolate chips, vanilla extract, baking cocoa, canola oil

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice