26205 banana caramel flans Recipes

banana, peeled and sliced, crushed pineapple, ice cream, flaked coconut, caramel (as much as you want)

bananas, mashed, low-fat ricotta, non-fat plain (greek-style ) yoghurt, eggs, vanilla, sea salt, caramel stevia, ground ginger, cinnamon, nutmeg, dark brown sugar, whole wheat flour, baking soda, coarsely chopped walnuts, chocolate chips, crunchy maple sunrise cereal (or your favourite crunchy cereal)

caramel, butter, brown sugar, bananas, cake mixture, butter, sugar, eggs & a pinch of salt, milk, self-raising flour, few drops vanilla (optional)

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

banana , previously mashed and frozen, now chopped into ice cube sized chunks, low-fat milk, scoop vanilla whey protein powder, sugar-free caramel topping , i use smuckers, baileys irish cream, splenda sugar substitute (optional)

bananas , overripe (the nastier the better), granulated sugar, unsalted butter, melted and slightly cooled, eggs, at room temperature, vanilla bean paste, all-purpose flour, kosher salt, baking soda, walnuts, toasted and chopped (optional), unsalted butter, cold, diced small, sliced almonds, toasted and chopped, brown sugar , scant, not packed

butter, softened, egg whites, icing sugar, brown sugar, milk, bananas, flour, ground almonds, baking powder, baking soda, white sugar, brown sugar, unsalted butter (or regular if you don tsp have any), cream, drops rum extract

deep dish pie shells, bananas, lemon juice, sweetened condensed milk, cool whip

bananas (ripe but firm ), butter, light corn syrup, sugar, heavy cream, vanilla ice cream, cream, nutmeg

sheet frozen puff pastry , thawed according to package instructions, sugar, water, unsalted butter, bananas , sliced crosswise on the diagonal 3/4-inch thick, vanilla ice cream , for serving

ripe bananas, sweetened condensed milk ., whipping cream, powdered sugar, pure vanilla extract

bananas, lime juice, sauce, butter, light brown sugar firmly packed, sweetened condensed milk, sour cream, heavy whipping cream, smooth peanut butter

crushed pineapple drained, cherry jell-o, bananas, caramel or chocolate ice cream topping, aresol whipped cream, chopped nuts ; optional

bananas , overripe preferably, oil (a mix of olive and almond . more course the hair, more olive ), honey, molasses, shea butter ( for more course hair) or 1/4 cup coconut, oil ( for more course hair)

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.