Caramelized Bananas Recipe

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Caramelized Bananas
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Ingredients:

  • 4 medium-size bananas
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup butter or margarine

Directions:

  1. Cut bananas diagonally into 1/3-inch-thick slices.
  2. Cook brown sugar and butter over high heat in a small skillet, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in banana. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.98 Kcal (5212 kJ)
Calories from fat 413.71 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 122.01mg 41%
Sodium 41.76mg 2%
Potassium 1849.68mg 39%
Total Carbs 216.36g 72%
Sugars 163.34g 653%
Dietary Fiber 14.16g 57%
Protein 5.29g 11%
Vitamin C 42.5mg 71%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 194.91 Kcal (816 kJ)
Calories from fat 64.77 Kcal
% Daily Value*
Total Fat 7.2g 71%
Cholesterol 19.1mg 41%
Sodium 6.54mg 2%
Potassium 289.58mg 39%
Total Carbs 33.87g 72%
Sugars 25.57g 653%
Dietary Fiber 2.22g 57%
Protein 0.83g 11%
Vitamin C 6.7mg 71%
Vitamin A 0.1mg 19%
Iron 0.2mg 6%
Calcium 20.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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