1913 banana brown butter Recipes

unbleached all-purpose flour, ground flax seeds, baking soda, ripe banana, brown sugar, softened unsalted butter, peanut butter (i used half low fat and half all natural ), egg, vanilla extract, chocolate chips

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

bananas, ripe mashed, lemon juice, fruit pectin, butter, sugar, light brown sugar, walnuts, chopped and toasted, cinnamon (or ginger, they will be very different), nutmeg

bananas, butter, brown sugar, divided, thawed orange juice concentrate, brandy, water, salt, vanilla low-fat ice cream, mint sprigs (optional)

bananas, brown sugar, butter, eggs, vanilla extract, flour, baking powder, salt, chopped walnuts

butter, softened, one-third cups sugar, egg, mashed banana (about 3), sour cream, vanilla, baking powder, baking soda, salt, all-purpose flour, toffee pieces, almonds, for topping (optional), toffee pieces, for topping (optional), third cup butter, powdered sugar, milk, vanilla

bananas, peeled, butter, melted, brandy, brown sugar, dark chocolate , for mud sauce chopped (8 oz), butter , for mud sauce (1/2oz), drop vanilla essence , for mud sauce, light sour cream , for mud sauce, chocolate shavings, for garnish, cream, for garnish, strawberry, for garnish

butter, softened, sugar, eggs, vanilla, half-and-half cream or 1 cup milk, flour, baking powder, salt, sliced bananas, brown sugar, flour, cinnamon, cold butter

butter, softened, sugar, egg, grated fresh lemon rind, vanilla, milk, all-purpose flour, salt, bananas, brown sugar, all-purpose flour, cinnamon, cold butter, cut into bits, baking powder

bananas, sliced, butter, brown sugar, dark rum, banana liqueur

all-purpose flour (12 oz), baking powder, baking soda, salt, ripe bananas (about 1 1/2 cups mashed ), unsalted butter, softened, vegetable shortening, sugar (or 1 cup each and splenda), eggs, buttermilk (or 1 tsp lemon juice plus milk to make 3/4 cup), vanilla extract, brown butter icing, toasted english walnuts

flour, brown sugar, baking powder, vinegar, ripe bananas, peanut butter, peanut butter, oil, vanilla extract

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

butter, at room temperature, peanut butter, creamy or crunchy, flour, sugar, baking powder, salt, milk, bananas, very ripe and mashed, eggs, vanilla, brown sugar, flour, peanut butter, creamy or crunchy, peanut butter, creamy or crunchy, powdered sugar, milk, or enough to make frosting just barely runny