12 banana bread with pumpkin puree Recipes

ripe banana, pumpkin puree, sugar, vanilla, tofu (soft or medium), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, nutmeg, ginger, cinnamon, walnuts (optional)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, butter, softened, brown sugar, pack pumpkin puree, whole cranberry sauce, egg, banana, mashed

sugar, egg, vegetable oil, margarine, vanilla, baking soda, baking powder, allspice, cinnamon, banana, mashed (about 1 banana), flour, divided, pumpkin puree

pumpkin or 15 oz squash puree, ripe bananas, vanilla, eggs, whole wheat flour, oatmeal, quick cooking, flax seed meal, sugar, baking powder, baking soda, salt, pumpkin pie spice

ripe bananas (mashed ), canned pure pumpkin puree (unsweetened ), canola oil, eggs, pure vanilla extract, whole wheat flour, splenda sugar substitute or 2/3 cup granulated sugar, baking powder, baking soda, ground cinnamon, ground ginger, ground allspice, salt

flour, whole-wheat flour, ground psyllium husk, baking powder, baking soda, nutmeg, ground cinnamon, honey, unsweetened applesauce, canola oil, vanilla, banana extract (optional), mashed ripe bananas, pumpkin puree

banana, mashed, pumpkin puree (canned ok), vegetable oil, eggs, baking soda, ground ginger, salt, instant banana pudding mix, flour, sugar, brown sugar, evaporated milk, butter, vanilla

ripe bananas, mashed, eggs, vegetable oil, canned pumpkin puree, honey, white sugar, all-purpose flour, baking powder, baking soda, salt, pumpkin pie spice, ground cinnamon, raisins, walnuts-chopped

flour, oats, sugar, baking soda, baking powder, egg beaters egg substitute, salt, vanilla, cinnamon, nutmeg, allspice, pumpkin puree, bananas, zucchini

eggs (i use large), milk (i use 2%), vegetable oil, applesauce (i keep those single serving ones on hand so i don tsp need to use a whole jar before it spoils), butter (soft not melted ), white sugar, brown sugar (not packed, just scooped like the white), pumpkin puree (however you wish to break it down) or 2 -3 cups bananas (however you wish to break it down) or 2 -3 cups zucchini (however you wish to break it down), vanilla (i m a stickler for real in baking), all-purpose flour (sifted), baking soda, baking powder, salt (or i use just a dash of natural sea ), ground cinnamon, ground ginger, ground nutmeg